Noosa mango

Packaged product Frugter Noosa

Noosa mango contains 118 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (109 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Noosa mango by Noosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
4,7 gprotein
14,2 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4,7 g 6 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 51 mg 2 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,4 g
Added sugars L 7,1 g 14 %
Protein L 4,7 g 9 %
Vitamin D L 0 µg0 %
Calcium L 118 mg9 %
Jern L 0 mg0 %
Kalium L 165 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 48 %Fat: 36 %118kcal / 100 g
  • Protein 16 %
  • Carbohydrates 48 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein4,7 gin the top quarter of frugter (median 0,71 g)
  • Fiber0 gin the lowest quarter of frugter (median 1,5 g)
  • Sugars13,4 gabove the median for frugter (median 11,9 g)
  • Fat4,7 gin the top quarter of frugter (median 0,12 g)
  • Saturated fat3,2 gin the top quarter of frugter (median 0,028 g)
  • Sodium51 mgabove the median for frugter (median 23 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 4,7 g4,7 g
Carbohydrates 14,2 g14,2 g
Fat 4,7 g4,7 g
Fiber 0 g0 g
Sugars 13,4 g13,4 g
Sodium 51,2 mg51 mg

Product details

Brand
Noosa
Barcode
0815909021199
Category
Frugter

Ingredients

Ingredients not reported.

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Whole Cherries Fresh As 118 0 g 24,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noosa mango?

100 g of Noosa mango has 118 kcal.

How much protein is in Noosa mango?

Noosa mango contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,71 g).

How many carbs are in Noosa mango?

Noosa mango has 14,2 g of total carbohydrates per 100 g, including 0 g of fiber and 13,4 g of sugars.

How much fat is in Noosa mango?

Noosa mango contains 4,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Noosa mango?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815909021199. License: ODbL 1.0 (Open Food Facts). Source record dated 6. november 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2668501. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.