Noodles
Packaged product Korn og pastaprodukter 味王
Noodles contains 400 kcal per 100 g. A serving, 1 packet, 15 g (15 g) provides about 60 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (389 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat20 gin the top quarter of korn og pastaprodukter (median 12,9 g)
- Saturated fat10 gin the top quarter of korn og pastaprodukter (median 5,4 g)
- Sodium1.000 mgabove the median for korn og pastaprodukter (median 918 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 味王
- Barcode
- 4710008211006
- Label serving
- 1 packet (15 g)
- Category
- Øjeblikkelig nudler
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noodles Maggi | 400 | 8,6 g | 61,4 g | 14,3 g |
| 3x spicy noddles Samyang | 400 | 10 g | 60,7 g | 12,9 g |
| Korean BBQ Noodles Hule | 400 | 22 g | 55,9 g | 8 g |
| เส้นหมี่น้ำใสรสหมูสับ ไวไว | 400 | 7,3 g | 72,7 g | 8,2 g |
| Ramen nouilles coréennes Goût poulet feu Maison de Corée | 400 | 8,6 g | 60 g | 14,3 g |
| Beef Flavor Cup Noodles Nissin | 400 | 9,3 g | 58,7 g | 14,7 g |
| Samyang Jjajang Hot chicken flavor ramen Samyang | 400 | 9,3 g | 60 g | 13,6 g |
| Lemonilo Mi Goreng Lemonilo | 400 | 10,8 g | 67,7 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 400 kcal. Serving, 1 packet, 15 g (15 g): about 60 kcal.
How much protein is in Noodles?
Noodles contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 packet, 15 g (15 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Noodles?
Noodles has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Noodles?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710008211006. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.