เส้นหมี่น้ำใสรสหมูสับ

Packaged product Korn og pastaprodukter ไวไว

เส้นหมี่น้ำใสรสหมูสับ contains 400 kcal per 100 g. A serving, 55 g (55 g) provides about 220 kcal.

Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (389 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

เส้นหมี่น้ำใสรสหมูสับ by ไวไว, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
7,3 gprotein
72,7 gcarbohydrates
8,2 gfat
220kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 8,2 g 10 %
Saturated fat L 3,6 g 18 %
Sodium L 2.490 mg 108 %
Total carbohydrates L 72,7 g 26 %
Dietary fiber L 1,8 g 7 %
Total sugars L 5,5 g
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 74 %Fat: 19 %400kcal / 100 g
  • Protein 7 %
  • Carbohydrates 74 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber1,8 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Sugars5,5 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat8,2 gbelow the median for korn og pastaprodukter (median 12,9 g)
  • Saturated fat3,6 gbelow the median for korn og pastaprodukter (median 5,4 g)
  • Sodium2.490 mgin the top quarter of korn og pastaprodukter (median 918 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ไวไว
Barcode
8850100205049
Quantity
55g
Label serving
55 g
Category
Øjeblikkelig nudler
Packaging
bag

Ingredients

sard Ingredients Fioe Grain intinireiFrad Gan Oil 75.0% 8.0% 25% 5.5% Sugar Chil Powder Meat Fvour 1.0% SE 1.0% Fepper Powder 0.5% Dried Chive เก การาล์ แมนรสานาหลิองอาจนี กังปลา ไข และ 0.5% ains wheat and sovhean

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
3x spicy noddles Samyang 400 10 g 60,7 g 12,9 g
Korean BBQ Noodles Hule 400 22 g 55,9 g 8 g
Ramen nouilles coréennes Goût poulet feu Maison de Corée 400 8,6 g 60 g 14,3 g
Beef Flavor Cup Noodles Nissin 400 9,3 g 58,7 g 14,7 g
Samyang Jjajang Hot chicken flavor ramen Samyang 400 9,3 g 60 g 13,6 g
Lemonilo Mi Goreng Lemonilo 400 10,8 g 67,7 g 9,2 g
Лапша куриная по-домашнему Роллтон 400 7 g 52 g 18 g
Hot & Savoury v1.0: Chick'n & Mushroom Huel 400 24 g 53 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เส้นหมี่น้ำใสรสหมูสับ?

100 g of เส้นหมี่น้ำใสรสหมูสับ has 400 kcal. Serving, 55 g (55 g): about 220 kcal.

How much protein is in เส้นหมี่น้ำใสรสหมูสับ?

เส้นหมี่น้ำใสรสหมูสับ contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 55 g (55 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in เส้นหมี่น้ำใสรสหมูสับ?

เส้นหมี่น้ำใสรสหมูสับ has 72,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เส้นหมี่น้ำใสรสหมูสับ?

เส้นหมี่น้ำใสรสหมูสับ contains 8,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in เส้นหมี่น้ำใสรสหมูสับ?

100 g contains 2.490 mg of sodium, 108 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850100205049. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.