Nonfat yogurt

Packaged product Mælk og æg

Nonfat yogurt contains 47 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 80 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 15 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
2,9 gprotein
8,2 gcarbohydrates
0 gfat
80kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 47 mg 2 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber not reported
Total sugars L 5,9 g
Added sugars L 5,8 g 12 %
Protein L 2,9 g 6 %
Vitamin A L 132 µg15 %
Riboflavin (B2) L 0,2 mg15 %
Calcium L 118 mg9 %
Phosphor L 88 mg7 %
Kalium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %47kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15 %Vitamin A15 %Calcium9 %Phosphor7 %Kalium3 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Sugars5,9 gbelow the median for mælk og æg (median 10,3 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sodium47 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L35 IU
Other components (1)
A-vitamin, IE L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 2,9 g2,9 g
Carbohydrates 8,2 g8,2 g
Fat 0 g0 g
Fiber n/an/a
Sugars 5,9 g5,9 g
Sodium 47 mg47 mg

Product details

Barcode
0036632038180
Label serving
1 CONTAINER (170 g)
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a non fat milk, water, modified food starch, fructose, contains less than 1% of modified corn starch, caramel color, kosher gelatin, natural and artificial flavors, citric acid, sucralose, sodium citrate, potassium sorbate (to maintain freshness), acesulfame potassium, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nonfat yogurt?

100 g of Nonfat yogurt has 47 kcal. Serving, 1 container, 170 g (170 g): about 80 kcal.

How much protein is in Nonfat yogurt?

Nonfat yogurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 1 container, 170 g (170 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Nonfat yogurt?

Nonfat yogurt has 8,2 g of total carbohydrates per 100 g, including 5,9 g of sugars.

How much fat is in Nonfat yogurt?

Nonfat yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Nonfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV) and Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nonfat yogurt?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2101915. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0036632038180. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.