Non-fried ramyun noodle

Packaged product Suppe og saucer

Non-fried ramyun noodle contains 371 kcal per 100 g. A serving, 1 package, 97 g (97 g) provides about 360 kcal.

Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Non-fried ramyun noodle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
9,3 gprotein
78,4 gcarbohydrates
2,1 gfat
360kcal in serving, 1 package, 97 g (97 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 1.960 mg 85 %
Total carbohydrates L 78,4 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 9,3 g
Added sugars L 0,48 g 1 %
Protein L 9,3 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 62 mg5 %
Jern L 0,74 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 85 %Fat: 5 %371kcal / 100 g
  • Protein 10 %
  • Carbohydrates 85 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Jern4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein9,3 gin the top quarter of suppe og saucer (median 2,4 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars9,3 gin the top quarter of suppe og saucer (median 1,6 g)
  • Fat2,1 gabove the median for suppe og saucer (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
  • Sodium1.960 mgin the top quarter of suppe og saucer (median 315 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 9,3 g9,3 g
Carbohydrates 78,4 g78,4 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 9,3 g9,3 g
Sodium 1.959 mg1.960 mg

Product details

Barcode
8801114124314
Label serving
1 PACKAGE (97 g)
Category
Suppe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ramyun noodle: wheat flour, modified tapioca starch, less than 2% of each of: salt, savory rice bran oil, shiitake mushroom seasoning [yeast extract, soy sauce (water, soybean, wheat, salt), shiitake mushroom extract (shiitake mushroom extract, dextrin, salt), salt, garlic extract], vital gluten, potassium carbonate, sodium carbonate, turmeric (turmeric, dextrin), rosemary, green tea; seasoning package: maltodextrin, salt, soy sauce (water, soybean, wheat, salt), hydrolyzed soy protein, yeast, sugar, pollack powder (pollack stock, maltodextrin, salt), red chili pepper, cuttlefish powder (cuttlefish stock, maltodextrin, salt), palm oil, rice powder, less than 2% of each of: cod powder (cod stock, maltodextrin, salt), crab powder (crab stock, maltodextrin, salt), onion, green onion, soybean sprouts, garlic, disodium inosinate, disodium guanylate, oleoresin paprika, corn syrup, ginger, black pepper, oleoresin capsicum. vegetable and seafood package: dehydrated cabbage, dehydrated fish protein [fish protein (pollack), crab meat, starch, wheat flour, crab extract, salt, carmine color, oleoresin paprika color], dehydrated carrot, dehydrated green onion, dehydrated kelp, dehydrated sea mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærSukkerPalmeolieRisLøgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Shiitake mushroom rice noodle soup bowl, shiitake mushroom Simply Asia 371 5,7 g 77,1 g 2,9 g
Mild spring vegetable microwaveable rice noodle soup bowl Simply Asia 371 5,7 g 77,1 g 2,9 g
Simply asia, garlic seasame rice noodle soup bowl Simply Asia 371 8,6 g 77,1 g 2,9 g
Mild sesame chicken flavored rice noodle soup bowl Simply Asia 371 5,7 g 77,1 g 4,3 g
Barley Mushroom Soup Mix Aron Streit Inc. 372 16,3 g 67,4 g 2,3 g
Soup mix variety vegetable Streit's 372 16,3 g 67,4 g 2,3 g
Creamy Broccoli Cheddar Cheese Soup Store House Foods 372 18,6 g 48,8 g 14 g
Creamy Potato Cheddar Soup Storehouse Foods Llc 372 16,3 g 55,8 g 11,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Non-fried ramyun noodle?

100 g of Non-fried ramyun noodle has 371 kcal. Serving, 1 package, 97 g (97 g): about 360 kcal.

How much protein is in Non-fried ramyun noodle?

Non-fried ramyun noodle contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in serving, 1 package, 97 g (97 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,4 g).

How many carbs are in Non-fried ramyun noodle?

Non-fried ramyun noodle has 78,4 g of total carbohydrates per 100 g, including 0 g of fiber and 9,3 g of sugars.

How much fat is in Non-fried ramyun noodle?

Non-fried ramyun noodle contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Non-fried ramyun noodle?

100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801114124314. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2090725. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.