Non-dairy Spread

Packaged product Mælk og æg Philadelphia

Non-dairy Spread contains 214 kcal per 100 g. A serving, 2 thsp, 28 g (28 g) provides about 60 kcal.

Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (217 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Non-dairy Spread by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
0 gprotein
7,1 gcarbohydrates
21,4 gfat
60kcal in serving, 2 thsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 21,4 g 27 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 607 mg 26 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,36 mg2 %
Kalium L 36 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 13 %Fat: 87 %214kcal / 100 g
  • Carbohydrates 13 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Kalium0,8 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 7,1 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,027 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Fat21,4 gabove the median for mælk og æg (median 18 g)
  • Saturated fat21,4 gin the top quarter of mælk og æg (median 11,5 g)
  • Sodium607 mgin the top quarter of mælk og æg (median 320 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 0 g0 g
Carbohydrates 7,1 g7,1 g
Fat 21,4 g21,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 607 mg607 mg

Product details

Brand
Philadelphia
Barcode
0021000081431
Quantity
8 oz
Label serving
2 thsp (28 g)
Category
Flødeost
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, coconut oil, modified potato starch, faba bean protein, contains less than 2% of salt, xanthan gum, carob bean gum, guar gum, lactic acid, sorbic acid as a preservative, citric acid, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kokosolie

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Philadelphia Philadelphia 213 5,3 g 4,3 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Non-dairy Spread?

100 g of Non-dairy Spread has 214 kcal. Serving, 2 thsp, 28 g (28 g): about 60 kcal.

How much protein is in Non-dairy Spread?

Non-dairy Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 thsp, 28 g (28 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,1 g).

How many carbs are in Non-dairy Spread?

Non-dairy Spread has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Non-dairy Spread?

Non-dairy Spread contains 21,4 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Non-dairy Spread?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000081431. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2775075. License: CC0 1.0 (U.S. public domain). Source record dated 2. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.