Navy Beans

Packaged product Bønner og bælgfrugter Centrella

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Navy Beans contains 211 kcal per 100 g. A serving, 38 g, 0.25 cup (38 g) provides about 80 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 40 % of the Daily Value for jern and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

211kcal per 100 g
21,1 gprotein
60,5 gcarbohydrates
0 gfat
80kcal in serving, 38 g, 0.25 cup (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 39,6 mg 2 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 31,6 g 113 %
Total sugars L 2,6 g
Protein L 21,1 g 42 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 158 mg12 %
Jern L 7,1 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %211kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern40 %Calcium12 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein21,1 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
  • Fiber31,6 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars2,6 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium39,6 mgbelow the median for bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Centrella
Barcode
0070980049528
Label serving
38 g (0.25 cup)
Category
Bønner og bælgfrugter

Ingredients

Navy beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Navy Beans?

100 g of Navy Beans has 211 kcal. Serving, 38 g, 0.25 cup (38 g): about 80 kcal.

Is Navy Beans high in protein?

Navy Beans contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 8 g in serving, 38 g, 0.25 cup (38 g). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).

How many carbs are in Navy Beans?

Navy Beans has 60,5 g of total carbohydrates per 100 g, including 31,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Navy Beans?

Navy Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Navy Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (40 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Navy Beans?

100 g contains 39,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070980049528. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.