Natural Shell Walnuts

Packaged product Nødder og frø Members Mark

Natural Shell Walnuts contains 643 kcal per 100 g. A serving, 28 g (28 g) provides about 180 kcal.

Roughly 83 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (609 kcal per 100 g).

100 g provides 16 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Shell Walnuts by Members Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
14,3 gprotein
14,3 gcarbohydrates
64,3 gfat
180kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 64,3 g 82 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 7,1 g 26 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamin D L 0 µg0 %
Calcium L 107 mg8 %
Jern L 2,9 mg16 %
Kalium L 429 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 83 %643kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Kalium9 %Calcium8 %Vitamin D0 %

Nutritional insights

  • Protein14,3 gin the lowest quarter of nødder og frø (median 17,9 g)
  • Fiber7,1 gbelow the median for nødder og frø (median 7,4 g)
  • Sugars3,6 gbelow the median for nødder og frø (median 4,5 g)
  • Fat64,3 gin the top quarter of nødder og frø (median 50 g)
  • Saturated fat5,4 gbelow the median for nødder og frø (median 5,6 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 12 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,9 g
Polyumættet fedt L46,4 g

Product details

Brand
Members Mark
Barcode
0193968510541
Quantity
32 oz
Label serving
28 g
Category
Spiselige kastanjer
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Walnuts, milk, other tree nuts, wheat, soy, sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Shell Walnuts?

100 g of Natural Shell Walnuts has 643 kcal. Serving, 28 g (28 g): about 180 kcal.

Is Natural Shell Walnuts high in protein?

Natural Shell Walnuts contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 28 g (28 g). About 8 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 17,9 g).

How many carbs are in Natural Shell Walnuts?

Natural Shell Walnuts has 14,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Shell Walnuts?

Natural Shell Walnuts contains 64,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Natural Shell Walnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Shell Walnuts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968510541. License: ODbL 1.0 (Open Food Facts). Source record dated 15. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.