Natural casing wieners

Packaged product Kød

Natural casing wieners contains 265 kcal per 100 g. A serving, 1 wiener, 55 g (55 g) provides about 146 kcal.

Roughly 76 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
13,3 gprotein
2,3 gcarbohydrates
21,8 gfat
146kcal in serving, 1 wiener, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 21,8 g 28 %
Saturated fat L 7,7 g 39 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 820 mg 36 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 2,3 g
Protein L 13,3 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 4 %Fat: 76 %265kcal / 100 g
  • Protein 21 %
  • Carbohydrates 4 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein13,3 gbelow the median for kød (median 14,3 g)
  • Sugars2,3 gin the top quarter of kød (median 0,7 g)
  • Fat21,8 gbelow the median for kød (median 22 g)
  • Saturated fat7,7 gbelow the median for kød (median 8,2 g)
  • Sodium820 mgabove the median for kød (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 13,3 g13,3 g
Carbohydrates 2,3 g2,3 g
Fat 21,8 g21,8 g
Fiber 0 g0 g
Sugars 2,3 g2,3 g
Sodium 820 mg820 mg

Product details

Barcode
0039494111930
Label serving
1 WIENER (55 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef and pork, water, contains less than 2% of the following: salt, calcium reduced dried skim milk, potassium lactate, flavorings, corn syrup solids, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite. in sheep casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural casing wieners?

100 g of Natural casing wieners has 265 kcal. Serving, 1 wiener, 55 g (55 g): about 146 kcal.

Is Natural casing wieners high in protein?

Natural casing wieners contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 7,3 g in serving, 1 wiener, 55 g (55 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Natural casing wieners?

Natural casing wieners has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars.

How much fat is in Natural casing wieners?

Natural casing wieners contains 21,8 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Natural casing wieners?

100 g contains 820 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1945136. License: CC0 1.0 (U.S. public domain). Source record dated 18. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0039494111930. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.