Natural casing wieners
Packaged product Meat
Natural casing wieners contains 265 kcal per 100 g. A serving, 1 wiener, 55 g (55 g) provides about 146 kcal.
Roughly 76% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 7.7 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 820 mg | 36% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.3 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for meat (median 14.3 g)
- Sugars2.3 gin the top quarter of meat (median 0.7 g)
- Fat21.8 gbelow the median for meat (median 22 g)
- Saturated fat7.7 gbelow the median for meat (median 8.2 g)
- Sodium820 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 2.3 g | 2.3 g |
| Fat | 21.8 g | 21.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.3 g | 2.3 g |
| Sodium | 820 mg | 820 mg |
Product details
- Barcode
- 0039494111930
- Label serving
- 1 WIENER (55 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef and pork, water, contains less than 2% of the following: salt, calcium reduced dried skim milk, potassium lactate, flavorings, corn syrup solids, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite. in sheep casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinkenwürstchen, In Zarter Eigenhaut Dulano | 265 | 14 g | 0.5 g | 23 g |
| Jalapeno Frankfurters Dulano | 265 | 14 g | 5 g | 21 g |
| Butcher's Choice Beef Franks Farmington | 265 | 10.2 g | 8.2 g | 22.4 g |
| Schinkenwürstchen Lidl | 265 | 14 g | 0.5 g | 23 g |
| Beef Brisket Sausage Nolan Ryan | 265 | 16.5 g | 2.4 g | 21.2 g |
| Salsiccia ticinese Rapelli | 265 | 19 g | 0.5 g | 21 g |
| Луканков салам закуска КФМ | 265 | 15.7 g | 1.9 g | 21.5 g |
| Wustern di puro suino Todis | 265 | 14 g | 0.5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1945136. License: CC0 1.0 (U.S. public domain). Source record dated July 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0039494111930. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.