Multipurpose Dough
Packaged product Brød og bagværk FAVORITE DAY
Multipurpose Dough contains 464 kcal per 100 g. A typical serving of 1/16 of dough (28 g) provides about 130 kcal.
Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 316 kcal per 100 g across 360 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 16,1 g | 81 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 3,6 g | 7 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 36 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of brød og bagværk (median 7,7 g)
- Fiber3,6 gin the top quarter of brød og bagværk (median 1,8 g)
- Sugars3,6 gabove the median for brød og bagværk (median 3,3 g)
- Fat32,1 gin the top quarter of brød og bagværk (median 13,2 g)
- Saturated fat16,1 gin the top quarter of brød og bagværk (median 3,9 g)
- Sodium571 mgabove the median for brød og bagværk (median 505 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FAVORITE DAY
- Barcode
- 0085239356265
- Label serving
- 1/16 of dough
- Category
- frozen-bread-dough
Ingredients
PALM OIL, TAPIOCA STARCH, WATER, RICE FLOUR, SORGHUM FLOUR, CORN STARCH, EGG YOLK, SUGAR, SALT, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cookies, Chocolate Chip HOT BOX COOKIES | 464 | 7,1 g | 57,1 g | 21,4 g |
| Chocolate Chip Cookie Dough, Chocolate Chip DAVID'S COOKIES | 464 | 3,6 g | 64,3 g | 25 g |
| Chocolate Chip Cookie Dough Chunks, Chocolate Chip Cookie Dough KATAN'S | 464 | 3,6 g | 60,7 g | 25 g |
| Gluten-Free Fudge Brownie Muffin Snacks, Fudge Brownie KATZ | 465 | 4,7 g | 62,8 g | 23,3 g |
| Multigrain Garlic Toast Slices, Multigrain Garlic MAMMA BELLA'S | 459 | 8,1 g | 32,4 g | 29,7 g |
| Garlic Toast MAMMA BELLA'S | 459 | 5,4 g | 43,2 g | 27 g |
| Betty Jean Chocolate Chip, Vanilla Chip & Pecan Frozen Gourmet Cookie Dough, Betty Jean Chocolate Chip, Vanilla Chip & Pecan LOVE&COOKIES | 456 | 5,3 g | 59,6 g | 22,8 g |
| Frozen Tart Shells DUTCH ANN | 451 | 5,6 g | 45,1 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multipurpose Dough?
100 g of Multipurpose Dough has 464 kcal. 1/16 of dough (28 g): about 130 kcal.
How much protein is in Multipurpose Dough?
Multipurpose Dough contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1/16 of dough (28 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7,7 g).
How many carbs are in Multipurpose Dough?
Multipurpose Dough has 42,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.
How much fat is in Multipurpose Dough?
Multipurpose Dough contains 32,1 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Multipurpose Dough?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2606809. License: CC0 1.0 (U.S. public domain). Source record dated 22. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "MULTIPURPOSE DOUGH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.