Multigrain

Packaged product Korn og pastaprodukter Heidelberg

Multigrain contains 256 kcal per 100 g. A serving, 1 slice, 36 g (36 g) provides about 92 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
10,3 gprotein
51,3 gcarbohydrates
2,6 gfat
92kcal in serving, 1 slice, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 385 mg 17 %
Total carbohydrates L 51,3 g 19 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 51 mg4 %
Jern L 1,9 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 9 %256kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10,3 gabove the median for korn og pastaprodukter (median 7,9 g)
  • Fiber2,6 gbelow the median for korn og pastaprodukter (median 3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Fat2,6 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium385 mgabove the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal256 kcal
Protein 8,3 g10,3 g
Carbohydrates 50 g51,3 g
Fat 0 g2,6 g
Fiber 2,8 g2,6 g
Sugars 0 g0 g
Sodium 375 mg385 mg

Product details

Brand
Heidelberg
Barcode
0031711000454
Quantity
41 g
Label serving
1 slice (36 g)
Category
Korn og pastaprodukter
Nutri-Score
C as computed by Open Food Facts

Ingredients

UNBLEACHED, UNBROMATED FLOUR, WATER, HULLED MILLET, BROWN FLAX, CRACKED BARLEY, CRACKED RYE, CRACKED CORN, CRACKED WHEAT, RYE CHOPS, SALT, CULTURED WHEAT FLOUR, YEAST.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelGær

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FoodCaloriesProteinCarbsFat
Whole Grain Healthy Multigrain Arnold 256 11,6 g 46,5 g 4,7 g
Wheaty Veganbratstück Rosmarin Roulade Wheaty 256 29 g 5,4 g 12 g
Jalapeño Popper Pasta Salad Mrs. Gerry’s 256 4,8 g 14,4 g 20 g
pan de molde con cereales sin gluten Schar 256 4,4 g 41 g 6,2 g
Glutinous Rice Ball Durian Chinatown 256 3,8 g 44,2 g 7,1 g
FREE FROM Multigrain Lidl 256 5,5 g 37,7 g 7,6 g
Krone-Is Jordbær 6stk First Price Unil as 256 3,1 g 40 g 9,6 g
Whole Grain Wheat Oroweat 256 9,3 g 48,8 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain?

100 g of Multigrain has 256 kcal. Serving, 1 slice, 36 g (36 g): about 92 kcal.

Is Multigrain high in protein?

Multigrain contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,7 g in serving, 1 slice, 36 g (36 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,9 g).

How many carbs are in Multigrain?

Multigrain has 51,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars.

How much fat is in Multigrain?

Multigrain contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Multigrain contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain?

100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615068. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0031711000454. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.