Multi-Use Tofu
Packaged product Bønner og bælgfrugter San Sui
Multi-Use Tofu contains 53 kcal per 100 g. A serving, 5 portion, 85 g (85 g) provides about 45 kcal.
Roughly 43 % of its calories come from fat, with 38 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,9 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5,9 mg | 0,3 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Protein L | 4,7 g | 9 % |
| Calcium L | 23,5 mg | 2 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 206 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 19 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for bønner og bælgfrugter (median 6,5 g)
- Fiber0 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars1,2 gbelow the median for bønner og bælgfrugter (median 2,6 g)
- Fat2,4 gabove the median for bønner og bælgfrugter (median 2,3 g)
- Saturated fat0,35 gbelow the median for bønner og bælgfrugter (median 0,4 g)
- Sodium5,9 mgin the lowest quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Sui
- Barcode
- 0061954004766
- Label serving
- 5 portion (85 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas And Carrots Selection | 53 | 3,5 g | 11,8 g | 0 g |
| Frozen Peas And Carrots Great Value | 53 | 3,5 g | 11,8 g | 0,47 g |
| Peas And Carrots Great Value | 53 | 3,5 g | 11,8 g | 0,47 g |
| Premium Soft Tofu Sunrise | 53 | 5,9 g | 1,2 g | 2,9 g |
| Chinese Tofu Soft Morinaga | 53 | 4,7 g | 1,2 g | 0 g |
| Peas And Carrots Great Value | 53 | 3,5 g | 11,8 g | 0,47 g |
| Thick and Chunky Salsa Mango Peach Cocina Fresca | 53 | 0 g | 10,6 g | 0 g |
| Green Beans with Cracked Pepper & Sea Salt Whole Foods Market | 53 | 1,8 g | 7,1 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multi-Use Tofu?
100 g of Multi-Use Tofu has 53 kcal. Serving, 5 portion, 85 g (85 g): about 45 kcal.
How much protein is in Multi-Use Tofu?
Multi-Use Tofu contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 5 portion, 85 g (85 g). About 38 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,5 g).
How many carbs are in Multi-Use Tofu?
Multi-Use Tofu has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multi-Use Tofu?
Multi-Use Tofu contains 2,4 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Multi-Use Tofu?
100 g contains 5,9 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061954004766. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.