Multi Layer Pancake
Packaged product Sweets og Desserter Tian Jia
Multi Layer Pancake contains 245 kcal per 100 g. A serving, 1 piece, 110 g (110 g) provides about 270 kcal.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,6 mg | 2 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 31,8 g | 12 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 45,5 mg | 4 % |
| Jern L | 0,91 mg | 5 % |
| Kalium L | 114 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0,91 gbelow the median for sweets og desserter (median 2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat10,9 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat3,6 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium318 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tian Jia
- Barcode
- 4710981070089
- Label serving
- 1 piece (110 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Monster Ice Cream Brooklyn Creamery | 245 | 2,7 g | 30 g | 12,7 g |
| Minis pancakes Kelloggs eggo | 245 | 5,5 g | 40 g | 8,2 g |
| Fig Jam Tatlim | 245 | 1 g | 60 g | 0,5 g |
| Old fashioned Butter pecan ice cream Baskin Robbins | 245 | 4,1 g | 22,4 g | 15,3 g |
| Limited Edition Marshmallow Candy Cane & Cookie Blast Publix | 245 | 2,9 g | 28,4 g | 12,7 g |
| Spinach Pie with Feta Pitaland | 245 | 7,6 g | 24,5 g | 13,2 g |
| scallion pancakes Dumpling Daughter | 245 | 8,2 g | 43,9 g | 4,1 g |
| Blueberry Jam Kanpy | 245 | 0 g | 62 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multi Layer Pancake?
100 g of Multi Layer Pancake has 245 kcal. Serving, 1 piece, 110 g (110 g): about 270 kcal.
How much protein is in Multi Layer Pancake?
Multi Layer Pancake contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 1 piece, 110 g (110 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Multi Layer Pancake?
Multi Layer Pancake has 31,8 g of total carbohydrates per 100 g, including 0,91 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multi Layer Pancake?
Multi Layer Pancake contains 10,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Multi Layer Pancake?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710981070089. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.