Muffins, Whole Grain, Cornbread, Individually Wrapped
Packaged product Brød og bagværk Bake Crafters
Muffins, Whole Grain, Cornbread, Individually Wrapped contains 314 kcal per 100 g. A typical serving of 1.8 oz, 51g (51 g) provides about 160 kcal.
Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 464 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 0,98 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 25,5 g | |
| Added sugars L | 25,5 g | 51 % |
| Protein L | 3,9 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 37 mg | 3 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 69 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 62 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of brød og bagværk (median 7,4 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,7 g)
- Sugars25,5 gin the top quarter of brød og bagværk (median 6,1 g)
- Fat11,8 gin the top quarter of brød og bagværk (median 4,7 g)
- Saturated fat0,98 gabove the median for brød og bagværk (median 0,88 g)
- Sodium157 mgin the lowest quarter of brød og bagværk (median 386 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Crafters
- Barcode
- 0737410127804
- Label serving
- 1.8 oz (51g)
- Category
- Brød
Ingredients
Flour Blend (whole wheat flour, whole grain corn flour, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour]), sugar, water, soybean and/or canola oil, egg, modified corn starch, whey (milk), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, nonfat milk, calcium acetate, xanthan gum, guar gum, soy flour, soy lecithin, salt, annatto and turmeric oleoresin (color), enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Conestoga 1.8 oz. Buttermilk Biscuits Conestoga | 314 | 5,9 g | 41,2 g | 13,7 g |
| CLOSEOUT Croissant, All Butter, Sliced, 1.8 oz. Bake Crafters | 314 | 7,8 g | 43,1 g | 11,8 g |
| Mini Loaf, Whole Grain, Cornbread, Tray Packed, 4/35s, 3.25" x 1.5" Bake Crafters | 316 | 5,3 g | 49,1 g | 10,5 g |
| Croissants, Whole Grain, Margarine, Fully Curved, Sliced, 4" x 1.75" Bake Crafters | 316 | 10,3 g | 45,6 g | 13,2 g |
| Knot, Garlic, Whole Grain, 2.0 oz. Bake Crafters | 316 | 8,8 g | 47,4 g | 8,8 g |
| Biscuits, Buttermilk, 3" Sliced, Tray Pack Bake Crafters | 316 | 7 g | 47,4 g | 10,5 g |
| Biscuits, Buttermilk, Whole Grain, Reduced Sodium, 3" Sliced, Tray Packed Bake Crafters | 316 | 8,8 g | 49,1 g | 10,5 g |
| CLOSEOUT Croissants, Margarine, Round, Fully Sliced, 2.0 oz, 3" x 1.8" Bake Crafters | 316 | 8,8 g | 49,1 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins, Whole Grain, Cornbread, Individually Wrapped?
100 g of Muffins, Whole Grain, Cornbread, Individually Wrapped has 314 kcal. 1.8 oz, 51g (51 g): about 160 kcal.
How much protein is in Muffins, Whole Grain, Cornbread, Individually Wrapped?
Muffins, Whole Grain, Cornbread, Individually Wrapped contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in 1.8 oz, 51g (51 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7,4 g).
How many carbs are in Muffins, Whole Grain, Cornbread, Individually Wrapped?
Muffins, Whole Grain, Cornbread, Individually Wrapped has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 25,5 g of sugars.
How much fat is in Muffins, Whole Grain, Cornbread, Individually Wrapped?
Muffins, Whole Grain, Cornbread, Individually Wrapped contains 11,8 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Muffins, Whole Grain, Cornbread, Individually Wrapped contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Muffins, Whole Grain, Cornbread, Individually Wrapped?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2772403. License: CC0 1.0 (U.S. public domain). Source record dated 19. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.