Muffins
Packaged product Brød og bagværk Member's Mark
Muffins contains 427 kcal per 100 g. A serving, 1 piece, 82 g (82 g) provides about 350 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 3,7 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48,8 mg | 16 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 59,8 g | 22 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 35,4 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 4,9 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 48,8 mg | 4 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,2 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars35,4 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat19,5 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat3,7 gabove the median for brød og bagværk (median 1,6 g)
- Sodium378 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0255775608627
- Label serving
- 1 piece (82 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Nut Muffins Marketside | 427 | 7,9 g | 59,6 g | 22,5 g |
| Vege Rice Crackers Chicken Flavour VEGE | 427 | 2 g | 64,7 g | 24 g |
| Rice crackers with peanut Supersal | 427 | 7,7 g | 72,3 g | 11 g |
| Blueberry Muffins Antonina’s Gluten-Free Bakery | 427 | 4 g | 49,3 g | 24 g |
| Mini crackers Don Satur | 427 | 11 g | 66,7 g | 13 g |
| Rice crackers Woolworths | 427 | 8,7 g | 73,3 g | 9,3 g |
| Cranberry/Orange Jumbo Muffins Kuipers Family Bakery | 427 | 9,3 g | 76 g | 8 g |
| Crackers tomate et piment d'Espelette Dukan | 427 | 15 g | 41 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 427 kcal. Serving, 1 piece, 82 g (82 g): about 350 kcal.
How much protein is in Muffins?
Muffins contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 82 g (82 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Muffins?
Muffins has 59,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 19,5 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
How much sodium is in Muffins?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255775608627. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.