Muffin protein imp

Packaged product Sweets og Desserter

Muffin protein imp contains 381 kcal per 100 g. A serving, 1 muffin, 113 g (113 g) provides about 431 kcal.

Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Muffin protein imp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
14,2 gprotein
40,7 gcarbohydrates
18,6 gfat
431kcal in serving, 1 muffin, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 18,6 g 24 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 549 mg 24 %
Total carbohydrates L 40,7 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 25,7 g
Added sugars L 17,1 g 34 %
Protein L 14,2 g 28 %
Vitamin A L 26,4 µg3 %
Vitamin C L 0 mg0 %
Calcium L 177 mg14 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 42 %Fat: 43 %381kcal / 100 g
  • Protein 15 %
  • Carbohydrates 42 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Jern9 %Vitamin A3 %Vitamin C0 %

Nutritional insights

  • Protein14,2 gin the top quarter of sweets og desserter (median 5,3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars25,7 gabove the median for sweets og desserter (median 25,5 g)
  • Fat18,6 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat5,3 gbelow the median for sweets og desserter (median 6,3 g)
  • Sodium549 mgin the top quarter of sweets og desserter (median 256 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal381 kcal
Protein 14,2 g14,2 g
Carbohydrates 40,7 g40,7 g
Fat 18,6 g18,6 g
Fiber 0 g0 g
Sugars 25,7 g25,7 g
Sodium 549 mg549 mg

Product details

Barcode
0814856011024
Label serving
1 MUFFIN (113 g)
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, soybean oil, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), wheat gluten, milk protein isolate, contains less than 2% of baking soda, corn starch, dextrose, enzymes, glycerine, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), lemon juice powder, modified food starch, mono - & diglycerides, natural and artificial flavors, preservatives (potassium sorbate, sodium propionate), propylene glycol mono & diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, soy lecithin, whey.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin protein imp?

100 g of Muffin protein imp has 381 kcal. Serving, 1 muffin, 113 g (113 g): about 431 kcal.

Is Muffin protein imp high in protein?

Muffin protein imp contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 1 muffin, 113 g (113 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).

How many carbs are in Muffin protein imp?

Muffin protein imp has 40,7 g of total carbohydrates per 100 g, including 0 g of fiber and 25,7 g of sugars.

How much fat is in Muffin protein imp?

Muffin protein imp contains 18,6 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Muffin protein imp contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffin protein imp?

100 g contains 549 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2148219. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0814856011024. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.