Moong Dal

Packaged product Andre fødevarer visista

Moong Dal contains 333 kcal per 100 g. A serving, 0.25 cup, 51 g (51 g) provides about 170 kcal.

Roughly 69 % of its calories come from carbohydrates, with 29 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 20 % of the Daily Value for jern and 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
25,5 gprotein
60,8 gcarbohydrates
0,98 gfat
170kcal in serving, 0.25 cup, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0,98 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 19,6 mg 0,9 %
Total carbohydrates L 60,8 g 22 %
Dietary fiber L 11,8 g 42 %
Total sugars L 2 g
Protein L 25,5 g 51 %
Vitamin D L 0 µg0 %
Calcium L 39,2 mg3 %
Jern L 3,5 mg20 %
Kalium L 627 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 69 %Fat: 2 %333kcal / 100 g
  • Protein 29 %
  • Carbohydrates 69 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium13 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein25,5 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber11,8 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars2 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat0,98 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium19,6 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
visista
Barcode
0619438357916
Label serving
0.25 cup (51 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moong Dal?

100 g of Moong Dal has 333 kcal. Serving, 0.25 cup, 51 g (51 g): about 170 kcal.

Is Moong Dal high in protein?

Moong Dal contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 13 g in serving, 0.25 cup, 51 g (51 g). About 29 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Moong Dal?

Moong Dal has 60,8 g of total carbohydrates per 100 g, including 11,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moong Dal?

Moong Dal contains 0,98 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Moong Dal contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moong Dal?

100 g contains 19,6 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0619438357916. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 6. november 2026.

Last updated: . Source description: "MOONG DAL". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.