Moong Dal

Packaged product Andre fødevarer Jaimin

Moong Dal contains 522 kcal per 100 g. A serving, 1 portion, 28.35 g (28,4 g) provides about 148 kcal.

Roughly 46 % of its calories come from fat, with 35 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 25 % of the Daily Value for calcium and 20 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

522kcal per 100 g
24 gprotein
45,9 gcarbohydrates
26,8 gfat
148kcal in serving, 1 portion, 28.35 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 26,8 g 34 %
Saturated fat L 11,6 g 58 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 381 mg 17 %
Total carbohydrates L 45,9 g 17 %
Dietary fiber L 1,4 g 5 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamin D L 0 µg0 %
Calcium L 321 mg25 %
Jern L 3,5 mg20 %
Kalium L 247 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 35 %Fat: 46 %522kcal / 100 g
  • Protein 18 %
  • Carbohydrates 35 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Jern20 %Kalium5 %Vitamin D0 %

Nutritional insights

  • Protein24 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber1,4 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars3,2 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat26,8 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat11,6 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium381 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jaimin
Barcode
8908000870529
Label serving
1 portion (28.35 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moong Dal?

100 g of Moong Dal has 522 kcal. Serving, 1 portion, 28.35 g (28,4 g): about 148 kcal.

Is Moong Dal high in protein?

Moong Dal contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 6,8 g in serving, 1 portion, 28.35 g (28,4 g). About 18 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Moong Dal?

Moong Dal has 45,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moong Dal?

Moong Dal contains 26,8 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

What vitamins and minerals does Moong Dal contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moong Dal?

100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908000870529. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.