Mixed Vegetables
Packaged product Grønsager Shoprite
Mixed Vegetables contains 0 kcal per 100 g. A serving, 125 g (125 g) provides about 0 kcal.
Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,19 mg | 0 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Protein L | 0,64 g | 1 % |
| Vitamin A L | 0,001 µg | 0 % |
| Vitamin C L | 0,002 mg | 0 % |
| Calcium L | 0,013 mg | 0 % |
| Jern L | 0,001 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,64 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber1,3 gbelow the median for grønsager (median 2 g)
- Sugars1,3 gbelow the median for grønsager (median 2,1 g)
- Fat0 gin the lowest quarter of grønsager (median 5,2 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium0,19 mgin the lowest quarter of grønsager (median 333 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25,6 kcal | 0 kcal |
| Protein | 0,64 g | n/a |
| Carbohydrates | 5,8 g | n/a |
| Fat | 0 g | n/a |
| Fiber | 1,3 g | n/a |
| Sugars | 1,3 g | n/a |
| Sodium | 0,19 mg | n/a |
Product details
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|---|---|---|---|---|
| Diet Dr. Pepper Dr Pepper | 0 | 0 g | 0 g | 0 g |
| Assaisonnement à salade St-Hubert | 0 | 10 g | 0 g | 0 g |
| White Peppercorn Grinder Lee Kum Kee | 0 | 0 g | 0 g | 0 g |
| Lemon pepper seasoning Great Value | 0 | 0 g | 0 g | 0 g |
| The blend (salt, pepper, garlic) Kinder's | 0 | 0 g | 0 g | 0 g |
| Veracruz Chili & Spices, Black Pepper, Whole Tampico Spice Co. Inc. | 0 | 0 g | 0 g | 0 g |
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| Seasoning, Crushed Red Pepper Spice Supreme | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Vegetables?
100 g of Mixed Vegetables has 0 kcal. Serving, 125 g (125 g): about 0 kcal.
How much protein is in Mixed Vegetables?
Mixed Vegetables contains 0,64 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,8 g in serving, 125 g (125 g). About 10 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Mixed Vegetables?
Mixed Vegetables has 5,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars.
How much fat is in Mixed Vegetables?
Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mixed Vegetables?
100 g contains 0,19 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2290390. License: CC0 1.0 (U.S. public domain). Source record dated 5. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0041190008254. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.