Mixed vegetables
Packaged product Grønsager
Mixed vegetables contains 37 kcal per 100 g. A serving, 1 can, 241 g (241 g) provides about 89 kcal.
Roughly 88 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (34 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,7 g | |
| Protein L | 0,83 g | 2 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 0,6 mg | 3 % |
| Kalium L | 87 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gbelow the median for grønsager (median 1,3 g)
- Fiber1,2 gbelow the median for grønsager (median 1,7 g)
- Sugars1,7 gbelow the median for grønsager (median 1,7 g)
- Sodium232 mgbelow the median for grønsager (median 242 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37 kcal | 37 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 5,8 g | 5,8 g |
| Fat | 0 g | 0 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 232 mg | 232 mg |
Product details
- Barcode
- 0041303010150
- Label serving
- 1 CAN (241 g)
- Category
- Grøntsager på dåse
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grünkohl Heinrich Lueders | 37 | 4,3 g | 2,5 g | 0,9 g |
| Guisantes extrafinos y zanahorias Helios | 37 | 3,1 g | 6,1 g | 0 g |
| Ensalada china SPAR ESPAÑOLA S.L. | 37 | 1,4 g | 7,3 g | 0,2 g |
| Grünkohl Lipperland | 37 | 4,3 g | 2,5 g | 0,9 g |
| Cut Green Beans HARRIS TEETER | 37 | 1,2 g | 7,4 g | 0 g |
| Cut Green Beans HARRIS TEETER | 37 | 1,2 g | 7,4 g | 0 g |
| Mixed Vegetables AVENUE | 37 | 0,83 g | 5,8 g | 0 g |
| Whole Artichoke Hearts HEINEN'S | 37 | 2,1 g | n/a | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed vegetables?
100 g of Mixed vegetables has 37 kcal. Serving, 1 can, 241 g (241 g): about 89 kcal.
How much protein is in Mixed vegetables?
Mixed vegetables contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 can, 241 g (241 g). About 13 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,3 g).
How many carbs are in Mixed vegetables?
Mixed vegetables has 5,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,7 g of sugars.
How much fat is in Mixed vegetables?
Mixed vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mixed vegetables?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2447452. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0041303010150. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.