Mixed Nuts

Packaged product Nødder og frø Harris Teeter

Mixed Nuts contains 600 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 170 kcal.

Roughly 75 % of its calories come from fat, with 13 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 16 % of the Daily Value for jern and 14 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
21,2 gprotein
17,6 gcarbohydrates
52,9 gfat
170kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 52,9 g 68 %
Saturated fat L 7,1 g 35 %
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 21,2 g 42 %
Calcium L 106 mg8 %
Jern L 2,8 mg16 %
Kalium L 670 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 11 %Fat: 75 %600kcal / 100 g
  • Protein 13 %
  • Carbohydrates 11 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Kalium14 %Calcium8 %

Nutritional insights

  • Protein21,2 gin the top quarter of nødder og frø (median 10 g)
  • Fiber7,1 gabove the median for nødder og frø (median 6 g)
  • Sugars3,5 gbelow the median for nødder og frø (median 7 g)
  • Fat52,9 gin the top quarter of nødder og frø (median 23,8 g)
  • Saturated fat7,1 gabove the median for nødder og frø (median 5,4 g)
  • Sodium300 mgabove the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036747266
Label serving
1 portion (28.349 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Roasted Mixed Nuts Lidl 600 17,6 g 21,2 g 52,9 g
Mixed Nuts Crav'n 600 21,2 g 17,6 g 52,9 g
Chopped Walnuts Good & Gather 600 14,1 g 10,6 g 60 g
Mixed Nuts Wellsley Farms 600 17,6 g 24,7 g 52,9 g
Mixed Nuts Great Value 600 21,2 g 17,6 g 52,9 g
Raw Hazelnuts Ken & June's 600 17,6 g 17,6 g 52,9 g
Salted Mixed Nuts Planters 600 21,2 g 21,2 g 52,9 g
DELUXE mixed nuts UNSALTED Member's Mark 600 17,6 g 28,2 g 52,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Nuts?

100 g of Mixed Nuts has 600 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 170 kcal.

Is Mixed Nuts high in protein?

Mixed Nuts contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 28.349 g (28,4 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).

How many carbs are in Mixed Nuts?

Mixed Nuts has 17,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Nuts?

Mixed Nuts contains 52,9 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Mixed Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Nuts?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036747266. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.