Mixed fruit
Packaged product Frugter
Mixed fruit contains 48 kcal per 100 g. A serving, 3/4 cup, 124 g (124 g) provides about 60 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 8,9 g | |
| Protein L | 0,81 g | 2 % |
| Calcium L | 11 mg | 0,8 % |
| Jern L | 0,32 mg | 2 % |
| Kalium L | 154 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 48 kcal | 48 kcal |
| Protein | 0,81 g | 0,81 g |
| Carbohydrates | 11,3 g | 11,3 g |
| Fat | 0 g | 0 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 8,9 g | 8,9 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0078146501736
- Label serving
- 3/4 cup (124 g)
- Category
- frugt-baserede fødevarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peaches, mangos, pineapples, strawberries, ascorbic acid, citric acid and malic acid to promote color
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rawfood quality I.DO | 48 | 0,4 g | 11 g | 0,1 g |
| mousse mela e albicocca Le Fruttine Bio | 48 | 0 g | 11 g | 0 g |
| Northwest Berry Blend / Mélange De Baies Du Nord-Ouest Stahlbush Island Farms | 48 | 0,68 g | 11,6 g | 0,34 g |
| Cape cod select, cranberries plus Cape Cod | 48 | 0,81 g | 12,1 g | 0 g |
| Organic Tropical Fruit & Greens - pineapple, mango, spinach, kale O Organics | 48 | 1,4 g | 12,2 g | 0 g |
| Boysenberries Remlinger Farms | 49 | 1,4 g | 12 g | 0 g |
| Mixed Berries WOODSTOCK | 49 | 0,82 g | 12,3 g | 0,41 g |
| Mixed Berries Woodstock | 49 | 0,82 g | 12,3 g | 0,41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed fruit?
100 g of Mixed fruit has 48 kcal. Serving, 3/4 cup, 124 g (124 g): about 60 kcal.
How much protein is in Mixed fruit?
Mixed fruit contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 3/4 cup, 124 g (124 g). About 7 % of its calories come from protein.
How many carbs are in Mixed fruit?
Mixed fruit has 11,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,9 g of sugars.
How much fat is in Mixed fruit?
Mixed fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mixed fruit?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2430585. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0078146501736. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.