Mixed beans

Packaged product Bønner og bælgfrugter Primo

Mixed beans contains 112 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 140 kcal.

Roughly 67 % of its calories come from carbohydrates, with 25 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed beans by Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
8 gprotein
21,6 gcarbohydrates
1,2 gfat
140kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,16 g 0,8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 216 mg 9 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber L 6,4 g 23 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Calcium L 40 mg3 %
Jern L 1,2 mg7 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 67 %Fat: 8 %112kcal / 100 g
  • Protein 25 %
  • Carbohydrates 67 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium4 %Calcium3 %

Nutritional insights

  • Protein8 gabove the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber6,4 gabove the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat1,2 gbelow the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0,16 gbelow the median for bønner og bælgfrugter (median 0,32 g)
  • Sodium216 mgabove the median for bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo
Barcode
0055900006911
Label serving
1 portion (125 ml)
Category
Bønner og bælgfrugter

Ingredients

HARICOTS ROUGES, POIS CHICHES, HARICOTS ROMAINS, HARICOTS BLANCS GREAT NORTHERN, EAU, SEL, EDTA DISODIQUE. PEUT CONTENIR DU CHLORURE DE CALCIUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSalt

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Bean Medley Unico 112 8 g 21,6 g 1,2 g
Black Beans San Remo 112 8 g 22,4 g 0,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed beans?

100 g of Mixed beans has 112 kcal. Serving, 1 portion, 125 ml (125 g): about 140 kcal.

How much protein is in Mixed beans?

Mixed beans contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 125 ml (125 g). About 25 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,4 g).

How many carbs are in Mixed beans?

Mixed beans has 21,6 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed beans?

Mixed beans contains 1,2 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

How much sodium is in Mixed beans?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055900006911. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.