Mini Muffins

Packaged product Brød og bagværk Motts

Mini Muffins contains 414 kcal per 100 g. A serving, 4 muffin, 99 g (99 g) provides about 410 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

414kcal per 100 g
6,1 gprotein
57,6 gcarbohydrates
18,2 gfat
410kcal in serving, 4 muffin, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 18,2 g 23 %
Saturated fat L 8,1 g 40 %
Trans fat L 0 g
Cholesterol L 76 mg 25 %
Sodium L 313 mg 14 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 33,3 g
Added sugars L 32,3 g 65 %
Protein L 6,1 g 12 %
Vitamin D L 0 µg0 %
Calcium L 47 mg4 %
Jern L 2 mg11 %
Kalium L 94 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %414kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium4 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein6,1 gbelow the median for brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars33,3 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat18,2 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat8,1 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium313 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 6,1 g6,1 g
Carbohydrates 57,6 g57,6 g
Fat 18,2 g18,2 g
Fiber 0 g0 g
Sugars 33,3 g33,3 g
Sodium 75,8 mg313 mg

Product details

Brand
Motts
Barcode
0040697712121
Label serving
4 muffin (99 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

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Apple Cinnamon Muffins Bake Shop 414 5,1 g 54,5 g 18,2 g
Iced Gingerbread Highland Cow Original Biscuit Bakers 414 2,9 g 80,2 g 8,9 g
Gingerbread House Kit Cookies United 414 3,5 g 72,4 g 12,1 g
Bungo Choco Mochi Orion 414 6,9 g 56,9 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Muffins?

100 g of Mini Muffins has 414 kcal. Serving, 4 muffin, 99 g (99 g): about 410 kcal.

How much protein is in Mini Muffins?

Mini Muffins contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 4 muffin, 99 g (99 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Mini Muffins?

Mini Muffins has 57,6 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.

How much fat is in Mini Muffins?

Mini Muffins contains 18,2 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Mini Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Muffins?

100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2590344. License: CC0 1.0 (U.S. public domain). Source record dated 5. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0040697712121. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.