Mini donuts
Packaged product Sweets og Desserter Tastykake
Mini donuts contains 456 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 260 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 24,6 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber3,5 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars24,6 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat26,3 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium456 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,9 g |
|---|---|
| Polyumættet fedt L | 3,5 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 456 kcal | 456 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 52,6 g | 52,6 g |
| Fat | 26,3 g | 26,3 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 24,6 g | 24,6 g |
| Sodium | 456 mg | 456 mg |
Product details
Ingredients
Unbleached and bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oils (palm oil and soybean oil, cinnamon sugar coating (dextrose, cornstarch, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], cinnamon, artificial flavor, titanium dioxide [color], wheat starch, hydrogenated cottonseed oil, potassium sorbate, calcium propionate [preservative]), sugar, contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, natural and artificial flavors, glycerine, corn syrup solids, salt, wheat flour, ginger, bleached wheat flour, wheat starch, dextrose, spices, soy lecithin, sucrose, distilled monoglycerides, whey (milk) protein, guar gum, xanthan gum, sodium stearoyl lactylate, enzymes, modified corn starch, propylene glycol monoester, egg yolks, tapioca dextrin, corn dextrin, karaya gum, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dragonfly Cakes Whole Foods | 456 | 3,5 g | 52,6 g | 28,1 g |
| My grandma's of new england, cape cod cranberry coffee cake My Grandma's Of New England | 456 | 5,3 g | 56,1 g | 22,8 g |
| Tarta con crema de cacao BonÀrea | 456 | 4,3 g | 62,5 g | 20,1 g |
| Brownies Barry's Gourmet | 456 | 3,5 g | 57,9 g | 24,6 g |
| Babka o smaku cytrynowym Słodka Kraina | 456 | 5,5 g | 43 g | 29 g |
| Cake chocolat intense Tante Odile | 456 | 6,3 g | 52 g | 24 g |
| Moelleux Fourré Cacao Noisettes Gusto Debrio | 456 | 5,8 g | 62 g | 20 g |
| mini Snack Cakes Iced Chocolate Chip Cakes Entenmann's | 456 | 3,5 g | 56,1 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini donuts?
100 g of Mini donuts has 456 kcal. Serving, 2 onz, 57 g (57 g): about 260 kcal.
How much protein is in Mini donuts?
Mini donuts contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 2 onz, 57 g (57 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Mini donuts?
Mini donuts has 52,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 24,6 g of sugars.
How much fat is in Mini donuts?
Mini donuts contains 26,3 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Mini donuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini donuts?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1869829. License: CC0 1.0 (U.S. public domain). Source record dated 17. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0025600091531. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.