Mini donuts caramel crunch
Packaged product Sweets og Desserter
Mini donuts caramel crunch contains 348 kcal per 100 g. A serving, 1.62 onz, 46 g (46 g) provides about 160 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 8,7 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 326 mg | 14 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,7 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars21,7 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat17,4 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat8,7 gabove the median for sweets og desserter (median 6,7 g)
- Sodium326 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 52,2 g | 52,2 g |
| Fat | 17,4 g | 17,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 21,7 g | 21,7 g |
| Sodium | 326 mg | 326 mg |
Product details
- Barcode
- 0813224003081
- Label serving
- 1.62 ONZ (46 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, amylase, niacin, iron, riboflavin, thiamine mononitrate, folic acid, ascorbic acid), water, sugar, vegetable shortening (palm oil, modified palm oil, hydrogenated vegetable oil, hydrogenated modified palm oil, hydrogenated palm kernel oil, dimethylpolysiloxane), dextrose, vegetable oils, glucose, modified milk ingredients, leavening (yeast, baking powder) salt, soy flour, emulsifiers (mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, polysorbate 60, polyglycerol esters of fatty acids, polysorbate 80, xanthan gum, gellan gum), wheat gluten, natural and artificial flavor, preservative (potassium sorbate, calcium propionate, sodium propionate), glucose - fructose, dough conditioner (sodium stearoyl-2-lactylate), dry whole eggs, milk ingredients, acetylated tartaric acid esters of mono - and diglycerides, soya protein isolate, glucose syrup, natural and artificial colors (fd & c yellow # 5), hydrogenated coconut oil, corn syrup solids, pectin, disodium phosphate, soy lecithin, modified corn syrup, glycerin, brown sugar, modified cellulose, glucono delta lactone, sodium acid sulfate, titanium dioxide, enriched wheat flour, invert sugar, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerMælkSaltÆgGlucosesirupKokosolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini donuts caramel crunch?
100 g of Mini donuts caramel crunch has 348 kcal. Serving, 1.62 onz, 46 g (46 g): about 160 kcal.
How much protein is in Mini donuts caramel crunch?
Mini donuts caramel crunch contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1.62 onz, 46 g (46 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Mini donuts caramel crunch?
Mini donuts caramel crunch has 52,2 g of total carbohydrates per 100 g, including 0 g of fiber and 21,7 g of sugars.
How much fat is in Mini donuts caramel crunch?
Mini donuts caramel crunch contains 17,4 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Mini donuts caramel crunch?
100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1797262. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0813224003081. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.