Mini Cupcakes
Packaged product Sweets og Desserter La Bree's Bakery
Mini Cupcakes contains 392 kcal per 100 g. A serving, 3 pieces, 74 g (74 g) provides about 290 kcal.
Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 18,9 g | 24 % |
| Saturated fat L | 6,8 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 43,2 g | |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 40,5 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 27 mg | 2 % |
| Jern L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Sugars43,2 gin the top quarter of sweets og desserter (median 31 g)
- Fat18,9 gabove the median for sweets og desserter (median 18 g)
- Saturated fat6,8 gabove the median for sweets og desserter (median 6,7 g)
- Sodium311 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 135 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 392 kcal | 392 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 56,8 g | 56,8 g |
| Fat | 18,9 g | 18,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 43,2 g | 43,2 g |
| Sodium | 311 mg | 311 mg |
Product details
- Brand
- La Bree's Bakery
- Barcode
- 0074555038016
- Label serving
- 3 PIECES (74 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, cocoa (processed with alkali), food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), corn syrup, glycerin, corn starch, food starch-modified, guar gum, natural and artificial vanilla and butter flavors, salt, sorbitan mono stearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic, citric acid xanthan gum, yellow 5, yellow 6, red 40, green 3, blue 1, red 3], toppings [sugar, corn starch, palm kernel oil, modified corn starch, gum arabic, polysorbate 60, soy lecithin, sugar glaze, cocoa powder, glucose powder, artificial flavor, salt, blue 1, green 3, red 3, red 40, yellow 5, yellow 6].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot Pound Cake Marketside | 392 | 3,8 g | 53,2 g | 17,7 g |
| Placek drożdżowy Oskroba | 392 | 8,2 g | 58 g | 14 g |
| Lefsegodt med sjokokrem Baxt | 392 | 5,4 g | 52,8 g | 22,1 g |
| Le cake vanille Colibri | 392 | 5,9 g | 51 g | 18 g |
| Sweet roll Eurobis | 392 | 3,5 g | 59,2 g | 15,9 g |
| Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Dawn Food Products Inc | 392 | 2,5 g | 54,4 g | 19 g |
| Moelleux fruits rouges NATURE ET COMPAGNIE | 392 | 4,8 g | 53 g | 17 g |
| Gold Mini Cupcakes La Bree's Bakery | 392 | 2,7 g | 55,4 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Cupcakes?
100 g of Mini Cupcakes has 392 kcal. Serving, 3 pieces, 74 g (74 g): about 290 kcal.
How much protein is in Mini Cupcakes?
Mini Cupcakes contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 74 g (74 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Mini Cupcakes?
Mini Cupcakes has 56,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 43,2 g of sugars.
How much fat is in Mini Cupcakes?
Mini Cupcakes contains 18,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Mini Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Cupcakes?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897981. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0074555038016. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.