Mini cupcakes
Packaged product Sweets og Desserter
Mini cupcakes contains 394 kcal per 100 g. A serving, 3 pieces, 71 g (71 g) provides about 280 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 38 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 84,6 µg | 9 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 28 mg | 2 % |
| Jern L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 4,4 g)
- Sugars38 gabove the median for sweets og desserter (median 31,6 g)
- Fat21,1 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8,5 gabove the median for sweets og desserter (median 6,7 g)
- Sodium268 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 282 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 394 kcal | 394 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 53,5 g | 53,5 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 38 g | 38 g |
| Sodium | 268 mg | 268 mg |
Product details
- Barcode
- 0074555049142
- Label serving
- 3 PIECES (71 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, cocoa (processed with alkali), food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), corn syrup, glycerin, corn starch, food starch-modified, guar gum, natural and artificial vanilla and butter flavors, salt, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic, citric acid xanthan gum, yellow 5, yellow 6, red 40, green 3, blue 1, red 3], toppings [sugar, modified corn starch, palm kernel oil, corn starch, artificial flavor, soy lecithin, gum arabic, cocoa (processed with alkali), fd&c blue 1, red 3, yellow 5, yellow 6, red 40, confectioners glaze, polysorbate 60].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Vanilla Mini Cupcakes The Bakery | 394 | 1,4 g | 60,6 g | 16,9 g |
| Cake Cozonac Boromir W Walnuts & Raisins 450G 1 / 1 Boromir | 394 | 12,1 g | 44,5 g | 18,7 g |
| Galette moelleuse saveur Amande Ker Cadélac | 394 | 6,1 g | 64 g | 13 g |
| Strawberry fairy cale Montes Lara | 394 | 3,3 g | 60 g | 15 g |
| 7 porte nursine Pasticceria 7 porte nursine | 394 | 5 g | 62 g | 14 g |
| Brownie bar vanilla The Beginnings | 394 | 8 g | 50 g | 16 g |
| Tortine al farro Pasticceria 7 porte nursine | 394 | 5 g | 62 g | 14 g |
| Crostatine al farro Pasticceria 7 porte nursine | 394 | 5 g | 62 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini cupcakes?
100 g of Mini cupcakes has 394 kcal. Serving, 3 pieces, 71 g (71 g): about 280 kcal.
How much protein is in Mini cupcakes?
Mini cupcakes contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 3 pieces, 71 g (71 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Mini cupcakes?
Mini cupcakes has 53,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 38 g of sugars.
How much fat is in Mini cupcakes?
Mini cupcakes contains 21,1 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Mini cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini cupcakes?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914197. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0074555049142. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.