Mini bites

Packaged product Sweets og Desserter

Mini bites contains 351 kcal per 100 g. A serving, 2 mini cakes, 57 g (57 g) provides about 200 kcal.

Roughly 63 % of its calories come from carbohydrates, with 35 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (389 kcal per 100 g).

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
1,8 gprotein
56,1 gcarbohydrates
14 gfat
200kcal in serving, 2 mini cakes, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 14 g 18 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 228 mg 10 %
Total carbohydrates L 56,1 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 40,4 g
Protein L 1,8 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 175 mg13 %
Jern L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 63 %Fat: 35 %351kcal / 100 g
  • Protein 2 %
  • Carbohydrates 63 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Jern4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of sweets og desserter (median 3,8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars40,4 gabove the median for sweets og desserter (median 33 g)
  • Fat14 gbelow the median for sweets og desserter (median 17,7 g)
  • Saturated fat3,5 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium228 mgbelow the median for sweets og desserter (median 280 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 351 kcal351 kcal
Protein 1,8 g1,8 g
Carbohydrates 56,1 g56,1 g
Fat 14 g14 g
Fiber 0 g0 g
Sugars 40,4 g40,4 g
Sodium 228 mg228 mg

Product details

Barcode
0752202571122
Label serving
2 MINI CAKES (57 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mix - cake mix (sugar, enriched wheat flour bleached [flour, niacin, iron, thiaminie, mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, contains 2% or less of: eggs, leavening [baking soda, sodium aluminum phosphate], mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, vital wheat gluten, whey [milk]), powdered sugar (sugar, cornstarch), water, soybean oil, whole eggs, sugar, corn syrup, strawberry filling (water, high fructose corn syrup, strawberries, corn syrup, modified food starch, evaporated apple [preserve with sodium sulfite], preservatives [sodium benzoate, sodium propionate, potassium sorbate], salt, artificial flavor, lemon juice concentrate, citric acid, red 40, phosphoric acid, blue 1), strawberry filling (strawberries, water, high fructose corn syrup, sugar, modified corn starch, corn syrup, contains 2% or less of the following: citric acid, natural flavor, sodium benzoate, and potassium sorbate [preservatives], salt, f.d. & c. red 40), palm oil, natural flavor, egg extender (wheat flour, eggs, soy oil, contains 2% or less of: carboxymethyl cellulose, soya lecithin, salt, sodium bicarbonate, annatto, turmeric), natural and artificial flavor, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono - & diglycerides), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar, contains 2% or less salt, mono - & diglycerides, locust bean gum, titanium dioxide, artificial flavor), maltodextrin, cocoa processed with potassium carbonate, icing stabilizer (sugar, calcium carbonate, agar, salt, monoglycerides), cocoa powder cocoa (processed with alkali), titanium dioxide (color), sodium propionate (preservative), citric acid, potassium sorbate (preservative), salt, red color (water, fd&c red #40, sodium benzoate, citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgPalmeolieSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini bites?

100 g of Mini bites has 351 kcal. Serving, 2 mini cakes, 57 g (57 g): about 200 kcal.

How much protein is in Mini bites?

Mini bites contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 2 mini cakes, 57 g (57 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,8 g).

How many carbs are in Mini bites?

Mini bites has 56,1 g of total carbohydrates per 100 g, including 0 g of fiber and 40,4 g of sugars.

How much fat is in Mini bites?

Mini bites contains 14 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Mini bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini bites?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1930800. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0752202571122. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.