Milkshake Vaniljesmak
Packaged product Mælk og æg Tine
Milkshake Vaniljesmak contains 68 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 23 % from protein and 18 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (72 kcal per 100 g).
100 g provides 13 % of the Daily Value for jod, 12 % of the Daily Value for calcium and 10 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,3 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 152 mg | 12 % |
| Phosphor L | 130 mg | 10 % |
| Kalium L | 201 mg | 4 % |
| Jod L | 18,8 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 58 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for mælk og æg (median 3,7 g)
- Sugars9,3 gbelow the median for mælk og æg (median 9,4 g)
- Fat1,4 gbelow the median for mælk og æg (median 1,5 g)
- Sodium48 mgbelow the median for mælk og æg (median 60 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010069772
- Quantity
- 220ml
- Category
- Milkshakes Formand
- Packaging
- Metal,Plastic,pot,Recyclable Metals,Aluminium,Film,Light aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanillalicious milkshake Shaken Udder | 68 | 3,5 g | 9,6 g | 1,5 g |
| Milk Shake Saveur Vanille Vanillesmaak Danette | 68 | 3 g | 12 g | 0,9 g |
| Loading… Cowbelle | 69 | 3,7 g | 9,5 g | 1,7 g |
| Mullermilch Müller | 67 | 3,2 g | 10,6 g | 1,4 g |
| Strawberries & Cream Protein Milk Shake Phab | 70 | 9 g | 4,5 g | 2 g |
| Batido de vainilla Margui | 66 | 10,6 g | 5,5 g | 0,21 g |
| Milk shake Luxlait | 70 | 3,1 g | 11,1 g | 1,5 g |
| Yogur líquido con fresa y plátano Alteza | 66 | 2,6 g | 11 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milkshake Vaniljesmak?
100 g of Milkshake Vaniljesmak has 68 kcal.
How much protein is in Milkshake Vaniljesmak?
Milkshake Vaniljesmak contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).
How many carbs are in Milkshake Vaniljesmak?
Milkshake Vaniljesmak has 9,9 g of total carbohydrates per 100 g, including 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milkshake Vaniljesmak?
Milkshake Vaniljesmak contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Milkshake Vaniljesmak contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (13 % DV), calcium (12 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milkshake Vaniljesmak?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010069772. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2022. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.