Batido de vainilla

Packaged product Mælk og æg Margui

Batido de vainilla contains 66 kcal per 100 g. A serving, 1 bottle, 330 ml (330 g) provides about 218 kcal.

Roughly 64 % of its calories come from protein, with 33 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (72 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Batido de vainilla by Margui, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
10,6 gprotein
5,5 gcarbohydrates
0,21 gfat
218kcal in serving, 1 bottle, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,1 kcal
Total fat L 0,21 g 0,3 %
Saturated fat L 0,091 g 0,5 %
Sodium L 59,7 mg 3 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 5,5 g
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 33 %Fat: 3 %66kcal / 100 g
  • Protein 64 %
  • Carbohydrates 33 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gin the top quarter of mælk og æg (median 3,7 g)
  • Sugars5,5 gbelow the median for mælk og æg (median 9,4 g)
  • Fat0,21 gin the lowest quarter of mælk og æg (median 1,5 g)
  • Saturated fat0,091 gin the lowest quarter of mælk og æg (median 0,9 g)
  • Sodium59,7 mgbelow the median for mælk og æg (median 60 mg)
  • Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Margui
Barcode
8432022001062
Quantity
100 ML
Label serving
1 bottle (330 ml)
Category
Milkshakes Formand
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batido de vainilla?

100 g of Batido de vainilla has 66 kcal. Serving, 1 bottle, 330 ml (330 g): about 218 kcal.

Is Batido de vainilla high in protein?

Batido de vainilla contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 35 g in serving, 1 bottle, 330 ml (330 g). About 64 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).

How many carbs are in Batido de vainilla?

Batido de vainilla has 5,5 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batido de vainilla?

Batido de vainilla contains 0,21 g of fat per 100 g, of which 0,091 g is saturated (0,5 % of the Daily Value).

How much sodium is in Batido de vainilla?

100 g contains 59,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8432022001062. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.