Milk Chocolate Thin

Packaged product Sweets og Desserter Fine Chocolates

Milk Chocolate Thin contains 519 kcal per 100 g. A serving, 3 squares, 27 g (27 g) provides about 140 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 21 % of the Daily Value for jern and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

519kcal per 100 g
7,4 gprotein
59,3 gcarbohydrates
29,6 gfat
140kcal in serving, 3 squares, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 29,6 g 38 %
Saturated fat L 18,5 g 93 %
Trans fat L 0 g
Cholesterol L 18,5 mg 6 %
Sodium L 55,6 mg 2 %
Total carbohydrates L 59,3 g 22 %
Dietary fiber L 3,7 g 13 %
Total sugars L 55,6 g
Added sugars L 51,9 g 104 %
Protein L 7,4 g 15 %
Vitamin D L 0 µg0 %
Calcium L 170 mg13 %
Jern L 3,7 mg21 %
Kalium L 259 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %519kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Calcium13 %Kalium6 %Vitamin D0 %

Nutritional insights

  • Protein7,4 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber3,7 gabove the median for sweets og desserter (median 2 g)
  • Sugars55,6 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat29,6 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat18,5 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium55,6 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fine Chocolates
Barcode
0092163070396
Label serving
3 squares (27 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Thin?

100 g of Milk Chocolate Thin has 519 kcal. Serving, 3 squares, 27 g (27 g): about 140 kcal.

How much protein is in Milk Chocolate Thin?

Milk Chocolate Thin contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 3 squares, 27 g (27 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Milk Chocolate Thin?

Milk Chocolate Thin has 59,3 g of total carbohydrates per 100 g, including 3,7 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Thin?

Milk Chocolate Thin contains 29,6 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).

What vitamins and minerals does Milk Chocolate Thin contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Thin?

100 g contains 55,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0092163070396. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.