milk chocolate

Packaged product Mælk og æg slate

Milk chocolate contains 46 kcal per 100 g. A serving, 1 portion, 325.308 g (325 g) provides about 150 kcal.

Roughly 89 % of its calories come from protein, with 8 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 72 kcal per 100 g across 135 products.

100 g provides 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

milk chocolate by slate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
9,8 gprotein
0,92 gcarbohydrates
0,15 gfat
150kcal in serving, 1 portion, 325.308 g (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46,1 kcal
Total fat L 0,15 g 0,2 %
Saturated fat not reported
Cholesterol L 6,1 mg 2 %
Sodium L 70,7 mg 3 %
Total carbohydrates L 0,92 g 0,3 %
Dietary fiber L 0,31 g 1 %
Total sugars L 0,31 g
Added sugars L 0 g 0 %
Protein L 9,8 g 20 %
Vitamin A L 67,3 µg7 %
Vitamin D L 1,5 µg8 %
Calcium L 250 mg19 %
Jern L 0,31 mg2 %
Kalium L 97,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 8 %Fat: 3 %46kcal / 100 g
  • Protein 89 %
  • Carbohydrates 8 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Vitamin D8 %Vitamin A7 %Kalium2 %Jern2 %

Nutritional insights

  • Protein9,8 gin the top quarter of mælk og æg (median 3,7 g)
  • Fiber0,31 gabove the median for mælk og æg (median 0,3 g)
  • Sugars0,31 gin the lowest quarter of mælk og æg (median 9,4 g)
  • Fat0,15 gin the lowest quarter of mælk og æg (median 1,5 g)
  • Sodium70,7 mgabove the median for mælk og æg (median 60 mg)
  • Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
slate
Barcode
0850029742685
Label serving
1 portion (325.308 g)
Category
Milkshakes Formand
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ultrafiltered Skim Milk Blend (Ultrafiltered Milk, Water), Less than 2% of Cocoa (Processed with Alkali), Natural Flavors, Cellulose Gel, Salt, Pectin, Tripotassium Citrate, Cellulose Gum, Stevia Leaf Reb M, Sucralose, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milk chocolate?

100 g of milk chocolate has 46 kcal. Serving, 1 portion, 325.308 g (325 g): about 150 kcal.

How much protein is in milk chocolate?

Milk chocolate contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 32 g in serving, 1 portion, 325.308 g (325 g). About 89 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).

How many carbs are in milk chocolate?

Milk chocolate has 0,92 g of total carbohydrates per 100 g, including 0,31 g of fiber and 0,31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milk chocolate?

Milk chocolate contains 0,15 g of fat per 100 g.

What vitamins and minerals does milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in milk chocolate?

100 g contains 70,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850029742685. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.