Milk Chocolate Pop

Packaged product Sweets og Desserter

Milk Chocolate Pop contains 520 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 16 % of the Daily Value for jern and 10 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk Chocolate Pop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
6 gprotein
60 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 30 g 38 %
Saturated fat L 18 g 90 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 70 mg 3 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2 g 7 %
Total sugars L 56 g
Added sugars L 50 g 100 %
Protein L 6 g 12 %
Vitamin D L 2 µg10 %
Calcium L 120 mg9 %
Jern L 2,9 mg16 %
Kalium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %520kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Vitamin D10 %Calcium9 %Kalium6 %

Nutritional insights

  • Protein6 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber2 gabove the median for sweets og desserter (median 2 g)
  • Sugars56 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat30 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat18 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium70 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 520 kcal520 kcal
Protein 6 g6 g
Carbohydrates 60 g60 g
Fat 30 g30 g
Fiber 2 g2 g
Sugars 56 g56 g
Sodium 70 mg70 mg

Product details

Barcode
0085239339848
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Pop?

100 g of Milk Chocolate Pop has 520 kcal.

How much protein is in Milk Chocolate Pop?

Milk Chocolate Pop contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Milk Chocolate Pop?

Milk Chocolate Pop has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 56 g of sugars.

How much fat is in Milk Chocolate Pop?

Milk Chocolate Pop contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Milk Chocolate Pop contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Pop?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239339848. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2625748. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.