Milk Chocolate
Packaged product Sweets og Desserter PASKESZ
Milk Chocolate contains 562 kcal per 100 g. A typical serving of 4 pieces (32 g) provides about 180 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (514 kcal per 100 g).
100 g provides 20 % of the Daily Value for calcium and 10 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 37,5 g | 48 % |
| Saturated fat L | 21,9 g | 110 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 94 mg | 4 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 53,1 g | |
| Added sugars L | 43,8 g | 88 % |
| Protein L | 6,3 g | 13 % |
| Calcium L | 266 mg | 20 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 484 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 6 g)
- Fiber0,8 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars53,1 gabove the median for sweets og desserter (median 50 g)
- Fat37,5 gin the top quarter of sweets og desserter (median 30,2 g)
- Saturated fat21,9 gin the top quarter of sweets og desserter (median 17,9 g)
- Sodium94 mgabove the median for sweets og desserter (median 77 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
SUGAR, DRY WHOLE MILK POWDER, VEGETABLE FAT (PALM), COCOA BUTTER, CHOCOLATE LIQUOR, SUNFLOWER LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate?
100 g of Milk Chocolate has 562 kcal. 4 pieces (32 g): about 180 kcal.
How much protein is in Milk Chocolate?
Milk Chocolate contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in 4 pieces (32 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).
How many carbs are in Milk Chocolate?
Milk Chocolate has 53,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 53,1 g of sugars.
How much fat is in Milk Chocolate?
Milk Chocolate contains 37,5 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Milk Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Chocolate?
100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. februar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2496484. License: CC0 1.0 (U.S. public domain). Source record dated 8. februar 2023. Imported 6. november 2026.
Last updated: . Source description: "MILK CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.