Milk chocolate

Packaged product Sweets og Desserter Hebert

Milk chocolate contains 452 kcal per 100 g. A serving, 31 g, 31 g (31 g) provides about 140 kcal.

Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

452kcal per 100 g
3,2 gprotein
67,7 gcarbohydrates
22,6 gfat
140kcal in serving, 31 g, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 22,6 g 29 %
Saturated fat L 12,9 g 65 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 129 mg 6 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 51,6 g
Protein L 3,2 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 65 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 56 %Fat: 42 %452kcal / 100 g
  • Protein 3 %
  • Carbohydrates 56 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,2 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars51,6 gbelow the median for sweets og desserter (median 54,8 g)
  • Fat22,6 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat12,9 gin the top quarter of sweets og desserter (median 1,3 g)
  • Sodium129 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal452 kcal
Protein 3,2 g3,2 g
Carbohydrates 67,7 g67,7 g
Fat 22,6 g22,6 g
Fiber 0 g0 g
Sugars 51,6 g51,6 g
Sodium 129 mg129 mg

Product details

Brand
Hebert
Barcode
0721605251146
Label serving
31 g (31 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin, salt, and vanilla), graham crackers, corn syrup, invert sugar, sugar, water, egg albumen, pure vanilla extract (vanilla bean extractives, water, alcohol, invert syrup, propylene gycol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgKakaosmørMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate?

100 g of Milk chocolate has 452 kcal. Serving, 31 g, 31 g (31 g): about 140 kcal.

How much protein is in Milk chocolate?

Milk chocolate contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 31 g, 31 g (31 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Milk chocolate?

Milk chocolate has 67,7 g of total carbohydrates per 100 g, including 0 g of fiber and 51,6 g of sugars.

How much fat is in Milk chocolate?

Milk chocolate contains 22,6 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).

How much sodium is in Milk chocolate?

100 g contains 129 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1879003. License: CC0 1.0 (U.S. public domain). Source record dated 22. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0721605251146. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.