Mild Italian Sausage
Packaged product Kød
Mild Italian Sausage contains 341 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 841 mg | 37 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 18,3 g | 37 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,98 mg | 5 % |
| Kalium L | 415 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 4 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,3 gabove the median for kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars1,2 gabove the median for kød (median 1 g)
- Fat26,8 gin the top quarter of kød (median 8,6 g)
- Saturated fat8,5 gin the top quarter of kød (median 3,1 g)
- Sodium841 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 341 kcal |
| Protein | 17 g | 18,3 g |
| Carbohydrates | 3 g | 3,7 g |
| Fat | 20 g | 26,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 2 g | 1,2 g |
| Sodium | 830 mg | 841 mg |
Product details
- Barcode
- 0078742007342
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage Cranberry & Gouda Marketside | 341 | 16,5 g | 7,1 g | 27,1 g |
| Cranberry Gouda Pecan Smoked Sausage Holmes Smokehouse | 341 | 16,5 g | 7,1 g | 27,1 g |
| Organic Supergreens - Bloat Relief Ancient Nutrition | 341 | 11,4 g | 56,8 g | 0 g |
| Easy Cook Sausage Granby | 341 | 10 g | 9,1 g | 30 g |
| Roasted Beef Flavour Noodles Nikko | 341 | 10,8 g | 64,2 g | 4,6 g |
| Organic Hemp Protein True Foods | 341 | 50 g | 7,8 g | 9 g |
| Organic Black Kidney Beans Nature's Glory | 341 | 21,6 g | 62,4 g | 1,4 g |
| Mild Italian Sausage Good Ranchers | 341 | 12,9 g | 5,9 g | 29,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Italian Sausage?
100 g of Mild Italian Sausage has 341 kcal.
Is Mild Italian Sausage high in protein?
Mild Italian Sausage contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).
How many carbs are in Mild Italian Sausage?
Mild Italian Sausage has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.
How much fat is in Mild Italian Sausage?
Mild Italian Sausage contains 26,8 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Mild Italian Sausage?
100 g contains 841 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742007342. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2603625. License: CC0 1.0 (U.S. public domain). Source record dated 20. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.