Mighty Muffin Banana

Packaged product Brød og bagværk

Mighty Muffin Banana contains 281 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mighty Muffin Banana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
5,3 gprotein
52,6 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 7 g 9 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 202 mg 9 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 26,3 g
Added sugars L 24,6 g 49 %
Protein L 5,3 g 11 %
Vitamin D L 0 µg0 %
Calcium L 42 mg3 %
Jern L 1,8 mg10 %
Kalium L 123 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 71 %Fat: 21 %281kcal / 100 g
  • Protein 7 %
  • Carbohydrates 71 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium3 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars26,3 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat7 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0,88 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium202 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 5,3 g5,3 g
Carbohydrates 49,1 g52,6 g
Fat 7 g7 g
Fiber 1,8 g1,8 g
Sugars 26,3 g26,3 g
Sodium 175 mg202 mg

Product details

Barcode
0737410120201
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mighty Muffin Banana?

100 g of Mighty Muffin Banana has 281 kcal.

How much protein is in Mighty Muffin Banana?

Mighty Muffin Banana contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Mighty Muffin Banana?

Mighty Muffin Banana has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 26,3 g of sugars.

How much fat is in Mighty Muffin Banana?

Mighty Muffin Banana contains 7 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Mighty Muffin Banana?

100 g contains 202 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2772396. License: CC0 1.0 (U.S. public domain). Source record dated 19. juni 2026. Imported 6. november 2026.
  • Open Food Facts, record 0737410120201. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.