miche sourdough bread

Packaged product Brød og bagværk Wegmans Organic

Miche sourdough bread contains 220 kcal per 100 g. A serving, 1 slice, 56.699 g (56,7 g) provides about 125 kcal.

Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

miche sourdough bread by Wegmans Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
8,8 gprotein
45,9 gcarbohydrates
1,8 gfat
125kcal in serving, 1 slice, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 1,8 g 2 %
Saturated fat not reported
Sodium L 511 mg 22 %
Total carbohydrates L 45,9 g 17 %
Dietary fiber L 3,5 g 13 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %
Calcium L 15,9 mg1 %
Jern L 1,7 mg9 %
Kalium L 139 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 78 %Fat: 7 %220kcal / 100 g
  • Protein 15 %
  • Carbohydrates 78 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium3 %Calcium1 %

Nutritional insights

  • Protein8,8 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber3,5 gabove the median for brød og bagværk (median 3,5 g)
  • Fat1,8 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Sodium511 mgabove the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans Organic
Barcode
0077890559055
Label serving
1 slice (56.699 g)
Category
Brød
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic Wheat Flour, Water, Organic Whole Wheat, Salt, Organic Malt, Organic White Rye Flour, Ascorbic Acid, Microbial Enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

Similar products

FoodCaloriesProteinCarbsFat
Rye bread Carhlib 220 5,7 g 46,8 g 0,9 g
Wholemeal Farmhouse Lidl 220 10,7 g 36,1 g 2,3 g
Stone baked Ciabatta Morrisons 221 8,6 g 38,3 g 3,4 g
U.F. Oat Bread Carbonaut 221 19,1 g 33,8 g 10,3 g
Bondebrød Den Gamle Mølle 220 7,1 g 42 g 1,5 g
Pão Francês Swift 220 6,6 g 45 g 1,4 g
BACKBOX Krustenbrot Hofer 220 7,3 g 42 g 1,3 g
Landbrot Ölz 220 6,6 g 43 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in miche sourdough bread?

100 g of miche sourdough bread has 220 kcal. Serving, 1 slice, 56.699 g (56,7 g): about 125 kcal.

How much protein is in miche sourdough bread?

Miche sourdough bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 56.699 g (56,7 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in miche sourdough bread?

Miche sourdough bread has 45,9 g of total carbohydrates per 100 g, including 3,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in miche sourdough bread?

Miche sourdough bread contains 1,8 g of fat per 100 g.

How much sodium is in miche sourdough bread?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890559055. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.