Mexicali Dip
Packaged product Suppe og saucer
Mexicali Dip contains 268 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 150 kcal.
Roughly 71 % of its calories come from fat, with 20 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 60 % of the Daily Value for Vitamin A, 36 % of the Daily Value for Vitamin C and 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 732 mg | 32 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 536 µg | 60 % |
| Vitamin C L | 32,1 mg | 36 % |
| Calcium L | 179 mg | 14 % |
| Jern L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 20 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars1,8 gbelow the median for suppe og saucer (median 4 g)
- Fat19,6 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat8,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium732 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.790 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 5,4 g | 5,4 g |
| Carbohydrates | 12,5 g | 12,5 g |
| Fat | 19,6 g | 19,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 744 mg | 732 mg |
Product details
- Barcode
- 0754721255309
- Label serving
- 2 ONZ (56 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sour cream (cultured milk, cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum and potassium sorbate), mayonnaise (soybean oil, whole egg, egg yolk, vinegar, water, sugar, salt, spices, lemon juice, natural flavor (milk), disodium phosphate, calcium disodium edta added to protect flavor), mexicali dip seasoning (dehydrated vegetables, lactose, cheddar cheese and natural cheese, flavor (pasteurized milk, cheese cultures, salt), hydrolyzed soy and corn protein, whey, soybean oil, natural butter flavor, yeast extract, buttermilk, paprika, sodium phosphate, spices, malic acid, potassium sorbate and sodium benzoate), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzyme and annatto (natural vegetable color), cellulose added to prevent caking) and garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Gusto Panzani | 268 | 3,4 g | 11 g | 23 g |
| Orangen-Senf-Sauce Händlmaier | 268 | 2,4 g | 27 g | 16 g |
| Sugo ai funghi Biffi | 268 | 2,8 g | 12 g | 23 g |
| Harissa Le coq noir | 268 | 2,6 g | 9,4 g | 23 g |
| Beef - Pork Minced Meat good for future | 268 | 14 g | 10,1 g | 19 g |
| Sauce Hoisin Suree Suree | 268 | 2,2 g | 58 g | 2,6 g |
| Hummus Natur Bio Company | 268 | 3,8 g | 8,7 g | 23 g |
| Italian style balsamic dressing Sainsbury's | 268 | 0,6 g | 20,9 g | 20,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexicali Dip?
100 g of Mexicali Dip has 268 kcal. Serving, 2 onz, 56 g (56 g): about 150 kcal.
How much protein is in Mexicali Dip?
Mexicali Dip contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 2 onz, 56 g (56 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Mexicali Dip?
Mexicali Dip has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Mexicali Dip?
Mexicali Dip contains 19,6 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Mexicali Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (60 % DV), Vitamin C (36 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexicali Dip?
100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. maj 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2437743. License: CC0 1.0 (U.S. public domain). Source record dated 10. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0754721255309. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.