ซีพี-เรย์
Packaged product Mælk og æg Meiji
ซีพี-เรย์ contains 70 kcal per 100 g. A serving, 200 ml (200 g) provides about 140 kcal.
Roughly 50 % of its calories come from fat, with 31 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (64 kcal per 100 g).
100 g provides 13 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 19 mg | 0,8 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,5 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 45 µg | 5 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 31 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars5,5 gin the top quarter of mælk og æg (median 4,8 g)
- Fat4 gin the top quarter of mælk og æg (median 3,6 g)
- Saturated fat3 gin the top quarter of mælk og æg (median 2,3 g)
- Sodium19 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
นํ้านมโค 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plasteurized Milk, Plain Flavour mMilk | 70 | 3,5 g | 5,5 g | 4 g |
| Lait barista Nutrinor | 70 | 3 g | 5 g | 4 g |
| Vanhanajan täysmaito Valio | 70 | 3,3 g | 4,7 g | 4,2 g |
| Past lait Biomilk | 70 | 3,5 g | 5 g | 3,8 g |
| Latte fresco intero Latteria sociale cooperativa Chiuro | 70 | 3,6 g | 4,7 g | 4,1 g |
| นมรสจืด CP | 70 | 3 g | 5 g | 4 g |
| Pasteurized Milk Meiji | 70 | 3 g | 5 g | 4 g |
| น้ำนมโค 100% meiji | 70 | 3 g | 5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ซีพี-เรย์?
100 g of ซีพี-เรย์ has 70 kcal. Serving, 200 ml (200 g): about 140 kcal.
How much protein is in ซีพี-เรย์?
ซีพี-เรย์ contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 200 ml (200 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in ซีพี-เรย์?
ซีพี-เรย์ has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ซีพี-เรย์?
ซีพี-เรย์ contains 4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does ซีพี-เรย์ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ซีพี-เรย์?
100 g contains 19 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850329102808. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.