Medium Tail Off Shrimp
Packaged product Fisk og skaldyr Wegmans
Medium Tail Off Shrimp contains 71 kcal per 100 g. A serving, 10 shrimp, 85 g (85 g) provides about 60 kcal.
Roughly 92 % of its calories come from protein, with 8 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 129 mg | 43 % |
| Sodium L | 435 mg | 19 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 47,1 mg | 4 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium435 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890543696
- Label serving
- 10 shrimp (85 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crab meat Polar | 71 | 11,8 g | 2,4 g | 1,2 g |
| Organic Black Tiger Shrimp Rock Harbour | 71 | 15,3 g | 0 g | 0,59 g |
| Cooked Shrimp Market 32 | 71 | 17,6 g | 0 g | 0 g |
| Chili Lime Black Tiger Shrimp Skewers Diamond Harvest | 71 | 14,1 g | 2,4 g | 1,2 g |
| snow crab Olivia | 71 | 16,5 g | 0 g | 0,59 g |
| White Shrimp Peeled & Deveined Bay Wind | 71 | 15,3 g | 0 g | 1,2 g |
| Snow Crab Combo Meat J-basket | 71 | 15,3 g | 0 g | 0,59 g |
| Peeled Cooked Shrimp - Large Full Circle Market | 71 | 17,6 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Tail Off Shrimp?
100 g of Medium Tail Off Shrimp has 71 kcal. Serving, 10 shrimp, 85 g (85 g): about 60 kcal.
Is Medium Tail Off Shrimp high in protein?
Medium Tail Off Shrimp contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 10 shrimp, 85 g (85 g). About 92 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Medium Tail Off Shrimp?
Medium Tail Off Shrimp has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Tail Off Shrimp?
Medium Tail Off Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Medium Tail Off Shrimp?
100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890543696. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.