Mediterranean-Style Chicken Patties
Mediterranean-Style Chicken Patties contains 168 kcal per 100 g. A serving, 4.0oz (113 g) provides about 190 kcal.
Roughly 49 % of its calories come from protein, with 48 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 61,7 mg | 21 % |
| Sodium L | 538 mg | 23 % |
| Total carbohydrates L | 0,88 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20,3 g | 41 % |
| Calcium L | 26,5 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 238 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 2 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,3 gabove the median for fjerkræ (median 17,9 g)
- Fat8,8 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat2,6 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium538 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chicken breast strips Wegmans | 168 | 17,6 g | 8,8 g | 7,1 g |
| Turkey and Provolone Medium Sub Wegman’s | 168 | 12,1 g | 22,3 g | 3,5 g |
| Chicken Tenderloins Harvest Farms All Natural Chicken | 168 | 20,3 g | 0 g | 8,8 g |
| Lemon Pepper Chicken Cutlet By Price Chopper Market 32 By Price Chopper | 168 | 20,3 g | 6,2 g | 7,1 g |
| Turkey Wheat Salt+Stone | 168 | 14,1 g | 24,7 g | 1,8 g |
| Buffalo Chicken Fit Flavors | 168 | 27,3 g | 0,88 g | 6,2 g |
| Chicken Sanderson Farms | 168 | 21,2 g | 0 g | 8,8 g |
| Spicy General Tso Chicken W Lomein Wegmans | 168 | 7,1 g | 21,2 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean-Style Chicken Patties?
100 g of Mediterranean-Style Chicken Patties has 168 kcal. Serving, 4.0oz (113 g): about 190 kcal.
Is Mediterranean-Style Chicken Patties high in protein?
Mediterranean-Style Chicken Patties contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 4.0oz (113 g). About 49 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Mediterranean-Style Chicken Patties?
Mediterranean-Style Chicken Patties has 0,88 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranean-Style Chicken Patties?
Mediterranean-Style Chicken Patties contains 8,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Mediterranean-Style Chicken Patties?
100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0702747501351. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.