Mayocoba Beans

Packaged product Bønner og bælgfrugter Primary Beans

Mayocoba Beans contains 340 kcal per 100 g. A serving, 0.25 cup dry, 50.0 g (50 g) provides about 170 kcal.

Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 26 % of the Daily Value for jern and 25 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g
14 gprotein
64 gcarbohydrates
2 gfat
170kcal in serving, 0.25 cup dry, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 18 g 64 %
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamin D L 0 µg0 %
Calcium L 40 mg3 %
Jern L 4,6 mg26 %
Kalium L 1.160 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 78 %Fat: 5 %340kcal / 100 g
  • Protein 17 %
  • Carbohydrates 78 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern26 %Kalium25 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein14 gabove the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber18 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars6 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat2 gbelow the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium20 mgbelow the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primary Beans
Barcode
0793888493704
Label serving
0.25 cup dry (50.0 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pearled spelt Sapori di Norcia 340 12 g 66 g 3 g
Dried Chickpeas Cistér 340 20 g 44 g 6 g
Haricot turlte beans Haitien 340 21 g 63 g 1 g
Chickpea Rotini Barilla 340 21 g 61 g 6 g
Green Lentils 365 Whole Foods market 340 22 g 62 g 2 g
Fava Beans Simpli 340 25,7 g 57,1 g 2,9 g
Peach harts Jake 340 4 g 80 g 0 g
Legumes secos Trevi 340 21 g 50 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayocoba Beans?

100 g of Mayocoba Beans has 340 kcal. Serving, 0.25 cup dry, 50.0 g (50 g): about 170 kcal.

Is Mayocoba Beans high in protein?

Mayocoba Beans contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 0.25 cup dry, 50.0 g (50 g). About 17 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).

How many carbs are in Mayocoba Beans?

Mayocoba Beans has 64 g of total carbohydrates per 100 g, including 18 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayocoba Beans?

Mayocoba Beans contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mayocoba Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV) and kalium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayocoba Beans?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793888493704. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.