Max Omega gluten free bread

Packaged product Brød og bagværk

Max Omega gluten free bread contains 304 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Max Omega gluten free bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
4,4 gprotein
55,1 gcarbohydrates
7,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 7,3 g 9 %
Saturated fat L 0,72 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 377 mg 16 %
Total carbohydrates L 55,1 g 20 %
Dietary fiber L 8,7 g 31 %
Total sugars L 5,8 g
Protein L 4,4 g 9 %
Vitamin C L 0 mg0 %
Calcium L 87 mg7 %
Jern L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 73 %Fat: 22 %304kcal / 100 g
  • Protein 6 %
  • Carbohydrates 73 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Jern6 %Vitamin C0 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber8,7 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars5,8 gabove the median for brød og bagværk (median 3,9 g)
  • Fat7,3 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat0,72 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium377 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 304 kcal304 kcal
Protein 4,3 g4,4 g
Carbohydrates 55,1 g55,1 g
Fat 7,2 g7,3 g
Fiber 8,7 g8,7 g
Sugars 5,8 g5,8 g
Sodium 377 mg377 mg

Product details

Barcode
0817350010227
Quantity
17 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Pumpkin Bread Limited Time Original 304 10,7 g 50 g 5,4 g
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Waffle Cheese Bread Yuyuca 304 7,1 g 39,3 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Max Omega gluten free bread?

100 g of Max Omega gluten free bread has 304 kcal.

How much protein is in Max Omega gluten free bread?

Max Omega gluten free bread contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Max Omega gluten free bread?

Max Omega gluten free bread has 55,1 g of total carbohydrates per 100 g, including 8,7 g of fiber and 5,8 g of sugars.

How much fat is in Max Omega gluten free bread?

Max Omega gluten free bread contains 7,3 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).

How much sodium is in Max Omega gluten free bread?

100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2163073. License: CC0 1.0 (U.S. public domain). Source record dated 20. august 2020. Imported 6. november 2026.
  • Open Food Facts, record 0817350010227. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.