Matjessalat
Packaged product Fisk og skaldyr ALMARE Seafood
Matjessalat contains 276 kcal per 100 g. A serving, 100 g (100 g) provides about 276 kcal.
Roughly 85 % of its calories come from fat, with 12 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 164 kcal per 100 g across 347 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 4 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for fisk og skaldyr (median 9,5 g)
- Sugars1,6 gabove the median for fisk og skaldyr (median 0,9 g)
- Fat26 gin the top quarter of fisk og skaldyr (median 9,8 g)
- Saturated fat3,4 gin the top quarter of fisk og skaldyr (median 1,6 g)
- Sodium1.000 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ALMARE Seafood
- Barcode
- 4047247018517
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Tilberedte varer af fisk
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50 % Matjeshappen nordische Art (Hering Salz, Branntweinessig, Säureregulatoren: Natriumlactat, Natriumacetate, Natriumcitrate; Dextrose, farbender Extrakt aus Roten Rüben, Jasmin-Tee-Extrakt), Rapsöl, 6% Apfel, 5 % Paprika, 5 % Zwiebeln, 4 % Gurken, Petersilie, Dill, Gewürzextrakt, Senfsaat, Branntweinessig, Salz, Zucker, Säuerungsmittel: Apfelsäure, Weinsäure (L+), Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dey Yellow Striped Trevally Premium Msdm | 274 | 56,4 g | 6,6 g | 3,4 g |
| Bacalhau à Bras Frigosto | 279 | 8,5 g | 17 g | 19 g |
| ปลาแซลมอนย่างซอสมิโซะ myChoice | 280 | 22 g | 2 g | 21 g |
| Hamsii Nautica | 280 | 20,5 g | 1,5 g | 20 g |
| Buñuelos bacalao Carrefour | 272 | 6,5 g | 34 g | 12 g |
| Bottarga di tonno in olio extravergine di oliva bio Callipo | 282 | 33 g | 0 g | 16 g |
| Röllchen - Räucherlachs-Zubereitung Aldi | 269 | 12 g | 5 g | 23 g |
| Lohipyörykkä Isokari | 284 | 16,2 g | 12,1 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matjessalat?
100 g of Matjessalat has 276 kcal. Serving, 100 g (100 g): about 276 kcal.
How much protein is in Matjessalat?
Matjessalat contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,1 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 9,5 g).
How many carbs are in Matjessalat?
Matjessalat has 2,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matjessalat?
Matjessalat contains 26 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Matjessalat?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247018517. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.