Matjessalat
Packaged product Fish and Seafood ALMARE Seafood
Matjessalat contains 276 kcal per 100 g. A serving, 100 g (100 g) provides about 276 kcal.
Roughly 85% of its calories come from fat, with 12% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 4%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gbelow the median for fish and seafood (median 9.6 g)
- Sugars1.6 gabove the median for fish and seafood (median 0.9 g)
- Fat26 gin the top quarter of fish and seafood (median 9.8 g)
- Saturated fat3.4 gin the top quarter of fish and seafood (median 1.6 g)
- Sodium1,000 mgin the top quarter of fish and seafood (median 480 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ALMARE Seafood
- Barcode
- 4047247018517
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Fish preparations
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50 % Matjeshappen nordische Art (Hering Salz, Branntweinessig, Säureregulatoren: Natriumlactat, Natriumacetate, Natriumcitrate; Dextrose, farbender Extrakt aus Roten Rüben, Jasmin-Tee-Extrakt), Rapsöl, 6% Apfel, 5 % Paprika, 5 % Zwiebeln, 4 % Gurken, Petersilie, Dill, Gewürzextrakt, Senfsaat, Branntweinessig, Salz, Zucker, Säuerungsmittel: Apfelsäure, Weinsäure (L+), Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilAppleOnionVinegarSaltSugar
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|---|---|---|---|---|
| Dey Yellow Striped Trevally Premium Msdm | 274 | 56.4 g | 6.6 g | 3.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4047247018517. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.