Mashed potatoes

Packaged product Måltider og disketter

Mashed potatoes contains 145 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 180 kcal.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (153 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

145kcal per 100 g
2,4 gprotein
16,9 gcarbohydrates
7,3 gfat
180kcal in serving, 0.5 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 7,3 g 9 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 379 mg 16 %
Total carbohydrates L 16,9 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,81 g
Protein L 2,4 g 5 %
Calcium L 0 mg0 %
Jern L 0,81 mg5 %
Kalium L 254 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 47 %Fat: 46 %145kcal / 100 g
  • Protein 7 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Jern5 %Calcium0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of måltider og disketter (median 6,7 g)
  • Fiber1,6 gabove the median for måltider og disketter (median 1,5 g)
  • Sugars0,81 gin the lowest quarter of måltider og disketter (median 1,8 g)
  • Fat7,3 gabove the median for måltider og disketter (median 6 g)
  • Saturated fat4,8 gin the top quarter of måltider og disketter (median 1,8 g)
  • Sodium379 mgbelow the median for måltider og disketter (median 394 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 145 kcal145 kcal
Protein 2,4 g2,4 g
Carbohydrates 16,9 g16,9 g
Fat 7,3 g7,3 g
Fiber 1,6 g1,6 g
Sugars 0,81 g0,81 g
Sodium 379 mg379 mg

Product details

Barcode
0071117025118
Label serving
0.5 cup (124 g)
Category
Måltider
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic potatoes, pasteurized organic whole milk, organic butter (pasteurized organic sweet cream, salt), organic cultured sugar, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelMælkSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed potatoes?

100 g of Mashed potatoes has 145 kcal. Serving, 0.5 cup, 124 g (124 g): about 180 kcal.

How much protein is in Mashed potatoes?

Mashed potatoes contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 124 g (124 g). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Mashed potatoes?

Mashed potatoes has 16,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,81 g of sugars.

How much fat is in Mashed potatoes?

Mashed potatoes contains 7,3 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Mashed potatoes?

100 g contains 379 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2437489. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071117025118. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.