Marketside, dijon dill dip

Packaged product Suppe og saucer Marketside

Marketside, dijon dill dip contains 145 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 45 kcal.

Roughly 63 % of its calories come from fat, with 19 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

145kcal per 100 g
6,5 gprotein
6,5 gcarbohydrates
9,7 gfat
45kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 9,7 g 12 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 435 mg 19 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Protein L 6,5 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 194 mg15 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 19 %Fat: 63 %145kcal / 100 g
  • Protein 19 %
  • Carbohydrates 19 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein6,5 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars3,2 gbelow the median for suppe og saucer (median 4 g)
  • Fat9,7 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat4,8 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium435 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 145 kcal145 kcal
Protein 6,5 g6,5 g
Carbohydrates 6,5 g6,5 g
Fat 9,7 g9,7 g
Fiber 0 g0 g
Sugars 3,2 g3,2 g
Sodium 435 mg435 mg

Product details

Brand
Marketside
Barcode
0681131094665
Label serving
2 Tbsp (31 g)
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sour cream (milk, cream, skim milk, bacterial cultures, enzymes), greek yogurt (pasteurized nonfat milk, milk protein concentrate, enzymes bacterial cultures), water, contains less than 2% of citric acid, cultured nonfat milk, dehydrated onion, dill weed, ground celery seed, mustard seed, natural flavor, onion powder, red wine vinegar, salt, soybean oil, spices, sugar, white wine, tartaric acid, turmeric, vinegar, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeLøgEddikeSaltSukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marketside, dijon dill dip?

100 g of Marketside, dijon dill dip has 145 kcal. Serving, 2 tbsp, 31 g (31 g): about 45 kcal.

How much protein is in Marketside, dijon dill dip?

Marketside, dijon dill dip contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 31 g (31 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Marketside, dijon dill dip?

Marketside, dijon dill dip has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Marketside, dijon dill dip?

Marketside, dijon dill dip contains 9,7 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Marketside, dijon dill dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marketside, dijon dill dip?

100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077966. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0681131094665. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.